Nondigestible Oligosaccharides with Anti-Obesity Effects
Obesity has an important influence on health conditions, causing a multitude of complications and comorbidities, and drug therapy is considered to be one of the treatment strategies. Nowadays, there is increasing interest in the study of intestinal microbiota regulation of obesity; also, an increasi...
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| Veröffentlicht in: | Journal of agricultural and food chemistry 2020-01, Vol.68 (1), p.4-16 |
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| container_title | Journal of agricultural and food chemistry |
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| creator | Liu, Yongjian Chen, Jiajia Tan, Qiuhua Deng, Xiaoyi Tsai, Ping-Ju Chen, Pei-Hsuan Ye, Manxiang Guo, Jiao Su, Zhengquan |
| description | Obesity has an important influence on health conditions, causing a multitude of complications and comorbidities, and drug therapy is considered to be one of the treatment strategies. Nowadays, there is increasing interest in the study of intestinal microbiota regulation of obesity; also, an increasing number of agricultural and sideline products have been found to have anti-obesity potential. In the present review, we summarize an overview of current known and potential anti-obesity oligosaccharides and their molecular structures. We describe their anti-obesity potential activity and the molecular structure associated with this activity, the regulation of intestinal microbiota composition and its mechanism of action, including regulation of the short-chain fatty acid (SCFA) pathway and altering bile acid (BA) pathway. This review will provide new ideas for us to develop new anti-obesity functional foods. |
| doi_str_mv | 10.1021/acs.jafc.9b06079 |
| format | Article |
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Agric. Food Chem</addtitle><description>Obesity has an important influence on health conditions, causing a multitude of complications and comorbidities, and drug therapy is considered to be one of the treatment strategies. Nowadays, there is increasing interest in the study of intestinal microbiota regulation of obesity; also, an increasing number of agricultural and sideline products have been found to have anti-obesity potential. In the present review, we summarize an overview of current known and potential anti-obesity oligosaccharides and their molecular structures. We describe their anti-obesity potential activity and the molecular structure associated with this activity, the regulation of intestinal microbiota composition and its mechanism of action, including regulation of the short-chain fatty acid (SCFA) pathway and altering bile acid (BA) pathway. This review will provide new ideas for us to develop new anti-obesity functional foods.</description><subject>Animals</subject><subject>Anti-Obesity Agents - administration & dosage</subject><subject>Anti-Obesity Agents - chemistry</subject><subject>Bacteria - classification</subject><subject>Bacteria - genetics</subject><subject>Bacteria - isolation & purification</subject><subject>Bacteria - metabolism</subject><subject>Fatty Acids, Volatile - metabolism</subject><subject>Gastrointestinal Microbiome</subject><subject>Humans</subject><subject>Obesity - drug therapy</subject><subject>Obesity - metabolism</subject><subject>Obesity - microbiology</subject><subject>Oligosaccharides - administration & dosage</subject><subject>Oligosaccharides - chemistry</subject><subject>Prebiotics - administration & dosage</subject><subject>Prebiotics - analysis</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kD1PwzAURS0EoqWwM6GODKQ8x7Fjj1VVPqSKLjBbjvPcukqTEidC_fe4tLAxveXcq3cPIbcUJhRS-mhsmGyMsxNVgIBcnZEh5SkknFJ5ToYQmURyQQfkKoQNAEiewyUZMCpTBcCHRL41delXGDpfVDheVn7VBGPt2rS-xDD-8t16PK07nywLDL7bj-fOoe3CNblwpgp4c7oj8vE0f5-9JIvl8-tsukgMY6JLclAKhRM2BWUcKge5MaLAlCuKtoCMZcpZihkvpcqZUHlpnFAZUoulkIKNyP2xd9c2n338U299sFhVpsamDzplKWdxWSojCkfUtk0ILTq9a_3WtHtNQR986ehLH3zpk68YuTu198UWy7_Ar6AIPByBn2jTt3Uc-3_fN4CgdjE</recordid><startdate>20200108</startdate><enddate>20200108</enddate><creator>Liu, Yongjian</creator><creator>Chen, Jiajia</creator><creator>Tan, Qiuhua</creator><creator>Deng, Xiaoyi</creator><creator>Tsai, Ping-Ju</creator><creator>Chen, Pei-Hsuan</creator><creator>Ye, Manxiang</creator><creator>Guo, Jiao</creator><creator>Su, Zhengquan</creator><general>American Chemical Society</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0001-6324-6620</orcidid><orcidid>https://orcid.org/0000-0001-5209-3307</orcidid></search><sort><creationdate>20200108</creationdate><title>Nondigestible Oligosaccharides with Anti-Obesity Effects</title><author>Liu, Yongjian ; Chen, Jiajia ; Tan, Qiuhua ; Deng, Xiaoyi ; Tsai, Ping-Ju ; Chen, Pei-Hsuan ; Ye, Manxiang ; Guo, Jiao ; Su, Zhengquan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a336t-7099e6f6c209afe9f07aa6be2591ecb04349fc1e45d8973697daf694e1ced6863</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Animals</topic><topic>Anti-Obesity Agents - administration & dosage</topic><topic>Anti-Obesity Agents - chemistry</topic><topic>Bacteria - classification</topic><topic>Bacteria - genetics</topic><topic>Bacteria - isolation & purification</topic><topic>Bacteria - metabolism</topic><topic>Fatty Acids, Volatile - metabolism</topic><topic>Gastrointestinal Microbiome</topic><topic>Humans</topic><topic>Obesity - drug therapy</topic><topic>Obesity - metabolism</topic><topic>Obesity - microbiology</topic><topic>Oligosaccharides - administration & dosage</topic><topic>Oligosaccharides - chemistry</topic><topic>Prebiotics - administration & dosage</topic><topic>Prebiotics - analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Liu, Yongjian</creatorcontrib><creatorcontrib>Chen, Jiajia</creatorcontrib><creatorcontrib>Tan, Qiuhua</creatorcontrib><creatorcontrib>Deng, Xiaoyi</creatorcontrib><creatorcontrib>Tsai, Ping-Ju</creatorcontrib><creatorcontrib>Chen, Pei-Hsuan</creatorcontrib><creatorcontrib>Ye, Manxiang</creatorcontrib><creatorcontrib>Guo, Jiao</creatorcontrib><creatorcontrib>Su, Zhengquan</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Liu, Yongjian</au><au>Chen, Jiajia</au><au>Tan, Qiuhua</au><au>Deng, Xiaoyi</au><au>Tsai, Ping-Ju</au><au>Chen, Pei-Hsuan</au><au>Ye, Manxiang</au><au>Guo, Jiao</au><au>Su, Zhengquan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nondigestible Oligosaccharides with Anti-Obesity Effects</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. 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| subjects | Animals Anti-Obesity Agents - administration & dosage Anti-Obesity Agents - chemistry Bacteria - classification Bacteria - genetics Bacteria - isolation & purification Bacteria - metabolism Fatty Acids, Volatile - metabolism Gastrointestinal Microbiome Humans Obesity - drug therapy Obesity - metabolism Obesity - microbiology Oligosaccharides - administration & dosage Oligosaccharides - chemistry Prebiotics - administration & dosage Prebiotics - analysis |
| title | Nondigestible Oligosaccharides with Anti-Obesity Effects |
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