Sex specific effects of capsaicin on longevity regulation

The consumption of spicy food in daily diets have been found to be inversely associated with human mortality. However, whether intake of spices is the reason for reduced mortality, and whether capsaicin, the main bioactive component of spices, plays a major role, remain elusive. Here, we report that...

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Veröffentlicht in:Experimental gerontology 2020-02, Vol.130, p.110788-110788, Article 110788
Hauptverfasser: Shen, Jie, Shan, Jianying, Zhu, Xiang, Yang, Peijing, Zhang, Dake, Liang, Boying, Li, Motao, Zang, Xiaohui, Dai, Zhuoping
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container_end_page 110788
container_issue
container_start_page 110788
container_title Experimental gerontology
container_volume 130
creator Shen, Jie
Shan, Jianying
Zhu, Xiang
Yang, Peijing
Zhang, Dake
Liang, Boying
Li, Motao
Zang, Xiaohui
Dai, Zhuoping
description The consumption of spicy food in daily diets have been found to be inversely associated with human mortality. However, whether intake of spices is the reason for reduced mortality, and whether capsaicin, the main bioactive component of spices, plays a major role, remain elusive. Here, we report that low concentration of capsaicin can indeed extend life span. Capsaicin had no effect on food consumption, reproductive fitness, or stress tolerance. However, it did appear to decrease the daytime activity of females. We hypothesize that this decrease in activity may be a contributing factor in the life span extending property of capsaicin.
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source MEDLINE; Elsevier ScienceDirect Journals
subjects Animals
Capsaicin
Capsaicin - pharmacology
Diet
Drosophila
Female
Life span
Longevity - drug effects
Male
Sex Characteristics
Sex Factors
Sex specificity
Spices
title Sex specific effects of capsaicin on longevity regulation
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