Sophorolipid biosynthesis and production from diverse hydrophilic and hydrophobic carbon substrates

Sophorolipids (SLs), mainly synthesized by yeasts, were a sort of biosurfactant with the highest fermentation level at present. In recent years, SLs have drawn extensive attention for their excellent physiochemical properties and physiological activities. Besides, issues such as economics, sustainab...

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Veröffentlicht in:	Applied microbiology and biotechnology 2020, Vol.104 (1), p.77-100
Hauptverfasser:	Ma, Xiaojing, Meng, Li, Zhang, Huimin, Zhou, Liye, Yue, Junyang, Zhu, Huixia, Yao, Risheng
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural economics Agricultural wastes Biomedical and Life Sciences Biosurfactants Biosynthesis Biotechnology Carbon Carbon sources Cultivation Fermentation Food industry Genetic modification Genetically modified organisms Hydrophilicity Hydrophobicity Life Sciences Microbial Genetics and Genomics Microbiology Microorganisms Mini-Review Organic chemistry Petroleum refining Physiochemistry Production costs Renewable resources Substrates Sustainable yield Waste management Waste streams Yeasts
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