Inactivation of milk-borne pathogens by blue light exposure

Food safety and quality management play a pivotal role in the dairy industry. Milk is a highly nutritious food that also provides an excellent medium for growth of pathogenic microorganisms. Thus, dairy industry focuses most of their processes and costs on keeping contamination levels as low as poss...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of dairy science 2020-02, Vol.103 (2), p.1261-1268
Hauptverfasser:	dos Anjos, C., Sellera, F.P., de Freitas, L.M., Gargano, R.G., Telles, E.O., Freitas, R.O., Baptista, M.S., Ribeiro, M.S., Lincopan, N., Pogliani, F.C., Sabino, C.P.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Decontamination Escherichia coli - radiation effects food borne Food Microbiology food pathogen Light Microbial Viability - drug effects Microbial Viability - radiation effects Milk - microbiology Milk - radiation effects milk decontamination photoinactivation Salmonella typhimurium - radiation effects Staphylococcus aureus - radiation effects visible light
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!