Structural and biochemical characterization of a family 7 highly thermostable endoglucanase from the fungus Rasamsonia emersonii

Thermostable cellulases from glycoside hydrolase family 7 (GH7) are the main components of enzymatic mixtures for industrial saccharification of lignocellulose. Activity improvement of these enzymes via rational design is a promising strategy to alleviate the industrial costs, but it requires detail...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:The FEBS journal 2020-06, Vol.287 (12), p.2577-2596
Hauptverfasser: Schiano‐di‐Cola, Corinna, Kołaczkowski, Bartłomiej, Sørensen, Trine Holst, Christensen, Stefan Jarl, Cavaleiro, Ana Mafalda, Windahl, Michael Skovbo, Borch, Kim, Morth, Jens Preben, Westh, Peter
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!