Development of a whole liquid egg certified reference material for accurate measurement of enrofloxacin residue

•A certified reference material of enrofloxacin in whole liquid egg was developed.•Egg raw materials were obtained from laying hens following oral administration.•The certified reference material retained the resemblance to real samples.•Characterization, homogeneity, stability and uncertainty were...

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Veröffentlicht in:	Food chemistry 2020-03, Vol.309, p.125253-125253, Article 125253
Hauptverfasser:	Yang, Mengrui, Liu, Fang, Wang, Min, Zhou, Jian, Zhang, Liyuan, Wang, Tongtong
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Characterization Chickens Chromatography, Liquid Eggs - analysis Enrofloxacin Enrofloxacin - analysis Enrofloxacin - standards Homogeneity and stability Isotope dilution mass spectrometry Isotopes Mass Spectrometry Reference Standards Uncertainty Whole liquid egg certified reference material
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