Transcriptomic analysis reveals key genes related to antioxidant mechanisms of Hylocereus undatus quality improvement by trypsin during storage

It has been revealed in our previous studies that trypsin scavenges superoxide anions. In the current study, the mechanisms of storage quality improvement by trypsin were evaluated in H. undatus. Strikingly, the improvement is due not to its antibacterial or antifungal activity but to its superoxide...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food & function 2019-12, Vol.10 (12), p.8116-8128
Hauptverfasser:	Li, Xin, Liu, Xueru, Yin, Yong, Yu, Huichun, Zhang, Min, Jing, Haonan, Ma, Yingchao, Xiong, Xianlang, Pang, Xinyue
Format:	Artikel
Sprache:	eng
Schlagworte:	Aging Anions Antifungal activity Antioxidants Antioxidants - analysis Antioxidants - metabolism Cactaceae - chemistry Cactaceae - genetics Cactaceae - metabolism Cell membranes Cell permeability Encyclopedias Enzymes Food Preservation - methods Food Storage Fruit - chemistry Fruit - genetics Fruit - metabolism Fungicides Gene expression Gene Expression Profiling Gene Ontology Genes Genomes Lipid peroxidation Lipids Malondialdehyde Malondialdehyde - analysis Malondialdehyde - metabolism Membrane permeability Peroxidation Plant Proteins - genetics Plant Proteins - metabolism Proteins Quality control Reactive Oxygen Species - analysis Reactive Oxygen Species - metabolism Regulatory mechanisms (biology) Scavenging Storage Superoxide Superoxide anions Synergistic effect Transcriptome Trypsin Trypsin - chemistry
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!