Wholegrain Particle Size Influences Postprandial Glycemia in Type 2 Diabetes: A Randomized Crossover Study Comparing Four Wholegrain Breads

Wholegrain foods vary in the extent of processing. We investigated whether wholegrain particle size in bread influences postprandial glycemia in type 2 diabetes. Postprandial glycemia (incremental area under the blood glucose curve [iAUC]) was measured after consumption of three breads made with rol...

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Veröffentlicht in:	Diabetes care 2020-02, Vol.43 (2), p.476-479
Hauptverfasser:	Reynolds, Andrew N, Mann, Jim, Elbalshy, Mona, Mete, Evelyn, Robinson, Caleb, Oey, Indrawati, Silcock, Pat, Downes, Nerida, Perry, Tracy, Te Morenga, Lisa
Format:	Artikel
Sprache:	eng
Schlagworte:	Blood glucose Bread Diabetes Diabetes mellitus Diabetes mellitus (non-insulin dependent) Diet Flour Grain Particle size Research design Stone Structural integrity
Online-Zugang:	Volltext
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