Advancing the Sustainability of US Agriculture through Long‐Term Research

Agriculture in the United States must respond to escalating demands for productivity and efficiency, as well as pressures to improve its stewardship of natural resources. Growing global population and changing diets, combined with a greater societal awareness of agriculture's role in delivering...

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Veröffentlicht in:	Journal of environmental quality 2018-11, Vol.47 (6), p.1412-1425
Hauptverfasser:	Kleinman, P. J. A., Spiegal, S., Rigby, J. R., Goslee, S. C., Baker, J. M., Bestelmeyer, B. T., Boughton, R. K., Bryant, R. B., Cavigelli, M. A., Derner, J. D., Duncan, E. W., Goodrich, D. C., Huggins, D. R., King, K. W., Liebig, M. A., Locke, M. A., Mirsky, S. B., Moglen, G. E., Moorman, T. B., Pierson, F. B., Robertson, G. P., Sadler, E. J., Shortle, J. S., Steiner, J. L., Strickland, T. C., Swain, H. M., Tsegaye, T., Williams, M. R., Walthall, C. L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture - methods agroecosystems Conservation of Natural Resources - methods cropland diet Ecosystem ecosystem services energy energy industry environmental protection environmental quality feed industry food production Food Supply Long-Term Agroecosystem Research Network natural resources conservation pastures rangelands rural development sustainable agricultural intensification textile industry United States
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