Ionic liquid associated with ultrasonic-assisted extraction: A new approach to obtain carotenoids from orange peel

The aim of this study was to develop a new method for carotenoid extraction from orange peel, using ionic liquid (IL) to replace conventional organic solvents, assisted by ultrasound. Four different IL were tested: 1-butyl-3-methylimidazolium chloride ([BMIM][Cl]), 1-n-butyl-3-methylimidazolium hexa...

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Veröffentlicht in:	Food research international 2019-12, Vol.126, p.108653-108653, Article 108653
Hauptverfasser:	Murador, Daniella C., Braga, Anna Rafaela C., Martins, Paula L.G., Mercadante, Adriana Z., de Rosso, Veridiana V.
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant activity Carotenoid Experimental design Ionic liquid Orange peel Thermal stability Ultrasonic-assisted extraction
Online-Zugang:	Volltext
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