Study of proteins with mercury in fish from the Amazon region

•Search and characterize proteins that bind to mercury.•Fish contaminated with mercury and appreciated commercially.•Elucidation of the likely consequences of mercury contamination on an organism. The high concentrations of mercury found in Amazon have been intensively studied by the scientific comm...

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Veröffentlicht in:Food chemistry 2020-03, Vol.309, p.125460-125460, Article 125460
Hauptverfasser: Cavecci-Mendonça, Bruna, Cavalcante de Souza Vieira, José, Monteiro de Lima, Paula, Leite, Aline Lima, Buzalaf, Marília Afonso Rabelo, Zara, Luiz Fabrício, de Magalhães Padilha, Pedro
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container_end_page 125460
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container_start_page 125460
container_title Food chemistry
container_volume 309
creator Cavecci-Mendonça, Bruna
Cavalcante de Souza Vieira, José
Monteiro de Lima, Paula
Leite, Aline Lima
Buzalaf, Marília Afonso Rabelo
Zara, Luiz Fabrício
de Magalhães Padilha, Pedro
description •Search and characterize proteins that bind to mercury.•Fish contaminated with mercury and appreciated commercially.•Elucidation of the likely consequences of mercury contamination on an organism. The high concentrations of mercury found in Amazon have been intensively studied by the scientific community in the last decades. These mercurial species bind preferentially to proteins. Therefore, this work proposal sought to obtain the fractionation, identification and study of mercury – bound proteins present in samples of muscular and hepatic tissue from fish collected in the reservoir of the Jirau Hydroelectric Power Plant – on the Madeira River. Two-dimensional electrophoresis (2D-PAGE) for protein fractionation, graphite furnace atomic absorption spectrometry (GFAAS) for the quantification of mercury and Mass Spectrometry (ESI-MS/MS) were used for the identification of proteins. Concluding the work with analysis of graphics from the Blast2go program. Two mercury – bound proteins were identified as triosephosphate isomerase A and Protein FAM45A. The data generated by the bioinformatics programs confirm the tendency of these proteins to be linked to mercury and elucity the possibles existing physiological and cellular interactions.
doi_str_mv 10.1016/j.foodchem.2019.125460
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subjects Animals
Bioinformatics
Brazil
Electrophoresis, Gel, Two-Dimensional
ESI-MS/MS
Fishes
GFAAS
Liver - chemistry
Mercury - analysis
Muscle, Skeletal - chemistry
Rivers - chemistry
Spectrophotometry, Atomic
Tandem Mass Spectrometry
Water Pollutants, Chemical - analysis
title Study of proteins with mercury in fish from the Amazon region
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