Study of proteins with mercury in fish from the Amazon region
•Search and characterize proteins that bind to mercury.•Fish contaminated with mercury and appreciated commercially.•Elucidation of the likely consequences of mercury contamination on an organism. The high concentrations of mercury found in Amazon have been intensively studied by the scientific comm...
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Veröffentlicht in: | Food chemistry 2020-03, Vol.309, p.125460-125460, Article 125460 |
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creator | Cavecci-Mendonça, Bruna Cavalcante de Souza Vieira, José Monteiro de Lima, Paula Leite, Aline Lima Buzalaf, Marília Afonso Rabelo Zara, Luiz Fabrício de Magalhães Padilha, Pedro |
description | •Search and characterize proteins that bind to mercury.•Fish contaminated with mercury and appreciated commercially.•Elucidation of the likely consequences of mercury contamination on an organism.
The high concentrations of mercury found in Amazon have been intensively studied by the scientific community in the last decades. These mercurial species bind preferentially to proteins. Therefore, this work proposal sought to obtain the fractionation, identification and study of mercury – bound proteins present in samples of muscular and hepatic tissue from fish collected in the reservoir of the Jirau Hydroelectric Power Plant – on the Madeira River. Two-dimensional electrophoresis (2D-PAGE) for protein fractionation, graphite furnace atomic absorption spectrometry (GFAAS) for the quantification of mercury and Mass Spectrometry (ESI-MS/MS) were used for the identification of proteins. Concluding the work with analysis of graphics from the Blast2go program. Two mercury – bound proteins were identified as triosephosphate isomerase A and Protein FAM45A. The data generated by the bioinformatics programs confirm the tendency of these proteins to be linked to mercury and elucity the possibles existing physiological and cellular interactions. |
doi_str_mv | 10.1016/j.foodchem.2019.125460 |
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The high concentrations of mercury found in Amazon have been intensively studied by the scientific community in the last decades. These mercurial species bind preferentially to proteins. Therefore, this work proposal sought to obtain the fractionation, identification and study of mercury – bound proteins present in samples of muscular and hepatic tissue from fish collected in the reservoir of the Jirau Hydroelectric Power Plant – on the Madeira River. Two-dimensional electrophoresis (2D-PAGE) for protein fractionation, graphite furnace atomic absorption spectrometry (GFAAS) for the quantification of mercury and Mass Spectrometry (ESI-MS/MS) were used for the identification of proteins. Concluding the work with analysis of graphics from the Blast2go program. Two mercury – bound proteins were identified as triosephosphate isomerase A and Protein FAM45A. The data generated by the bioinformatics programs confirm the tendency of these proteins to be linked to mercury and elucity the possibles existing physiological and cellular interactions.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2019.125460</identifier><identifier>PMID: 31732251</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Animals ; Bioinformatics ; Brazil ; Electrophoresis, Gel, Two-Dimensional ; ESI-MS/MS ; Fishes ; GFAAS ; Liver - chemistry ; Mercury - analysis ; Muscle, Skeletal - chemistry ; Rivers - chemistry ; Spectrophotometry, Atomic ; Tandem Mass Spectrometry ; Water Pollutants, Chemical - analysis</subject><ispartof>Food chemistry, 2020-03, Vol.309, p.125460-125460, Article 125460</ispartof><rights>2019 Elsevier Ltd</rights><rights>Copyright © 2019 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c368t-701b3bedf8ac75093b5d61124af9aeb07cd8de24ca7e60ce7fb9d40af4700de73</citedby><cites>FETCH-LOGICAL-c368t-701b3bedf8ac75093b5d61124af9aeb07cd8de24ca7e60ce7fb9d40af4700de73</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0308814619315754$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65534</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31732251$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Cavecci-Mendonça, Bruna</creatorcontrib><creatorcontrib>Cavalcante de Souza Vieira, José</creatorcontrib><creatorcontrib>Monteiro de Lima, Paula</creatorcontrib><creatorcontrib>Leite, Aline Lima</creatorcontrib><creatorcontrib>Buzalaf, Marília Afonso Rabelo</creatorcontrib><creatorcontrib>Zara, Luiz Fabrício</creatorcontrib><creatorcontrib>de Magalhães Padilha, Pedro</creatorcontrib><title>Study of proteins with mercury in fish from the Amazon region</title><title>Food chemistry</title><addtitle>Food Chem</addtitle><description>•Search and characterize proteins that bind to mercury.•Fish contaminated with mercury and appreciated commercially.•Elucidation of the likely consequences of mercury contamination on an organism.
The high concentrations of mercury found in Amazon have been intensively studied by the scientific community in the last decades. These mercurial species bind preferentially to proteins. Therefore, this work proposal sought to obtain the fractionation, identification and study of mercury – bound proteins present in samples of muscular and hepatic tissue from fish collected in the reservoir of the Jirau Hydroelectric Power Plant – on the Madeira River. Two-dimensional electrophoresis (2D-PAGE) for protein fractionation, graphite furnace atomic absorption spectrometry (GFAAS) for the quantification of mercury and Mass Spectrometry (ESI-MS/MS) were used for the identification of proteins. Concluding the work with analysis of graphics from the Blast2go program. Two mercury – bound proteins were identified as triosephosphate isomerase A and Protein FAM45A. The data generated by the bioinformatics programs confirm the tendency of these proteins to be linked to mercury and elucity the possibles existing physiological and cellular interactions.</description><subject>Animals</subject><subject>Bioinformatics</subject><subject>Brazil</subject><subject>Electrophoresis, Gel, Two-Dimensional</subject><subject>ESI-MS/MS</subject><subject>Fishes</subject><subject>GFAAS</subject><subject>Liver - chemistry</subject><subject>Mercury - analysis</subject><subject>Muscle, Skeletal - chemistry</subject><subject>Rivers - chemistry</subject><subject>Spectrophotometry, Atomic</subject><subject>Tandem Mass Spectrometry</subject><subject>Water Pollutants, Chemical - analysis</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkD1PwzAQhi0EoqXwFyqPLCnnOI2TAYmq4kuqxADMlmOfqasmLnYCKr-eVG1ZmW553rv3HkLGDCYMWH6zmljvjV5iPUmBlROWTrMcTsiQFYInAkR6SobAoUgKluUDchHjCgB6tjgnA84ET9MpG5Lb17YzW-ot3QTfomsi_XbtktYYdBe21DXUurikNviatkuks1r9-IYG_HC-uSRnVq0jXh3miLw_3L_Nn5LFy-PzfLZINM-Ltq_DKl6hsYXSYgolr6YmZyzNlC0VViC0KQymmVYCc9AobFWaDJTNBIBBwUfker-3L_nZYWxl7aLG9Vo16LsoU876taXgRY_me1QHH2NAKzfB1SpsJQO5UydX8qhO7tTJvbo-OD7c6KoazV_s6KoH7vYA9p9-OQwyaoeNRuMC6lYa7_678QvqnYMJ</recordid><startdate>20200330</startdate><enddate>20200330</enddate><creator>Cavecci-Mendonça, Bruna</creator><creator>Cavalcante de Souza Vieira, José</creator><creator>Monteiro de Lima, Paula</creator><creator>Leite, Aline Lima</creator><creator>Buzalaf, Marília Afonso Rabelo</creator><creator>Zara, Luiz Fabrício</creator><creator>de Magalhães Padilha, Pedro</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20200330</creationdate><title>Study of proteins with mercury in fish from the Amazon region</title><author>Cavecci-Mendonça, Bruna ; Cavalcante de Souza Vieira, José ; Monteiro de Lima, Paula ; Leite, Aline Lima ; Buzalaf, Marília Afonso Rabelo ; Zara, Luiz Fabrício ; de Magalhães Padilha, Pedro</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c368t-701b3bedf8ac75093b5d61124af9aeb07cd8de24ca7e60ce7fb9d40af4700de73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Animals</topic><topic>Bioinformatics</topic><topic>Brazil</topic><topic>Electrophoresis, Gel, Two-Dimensional</topic><topic>ESI-MS/MS</topic><topic>Fishes</topic><topic>GFAAS</topic><topic>Liver - chemistry</topic><topic>Mercury - analysis</topic><topic>Muscle, Skeletal - chemistry</topic><topic>Rivers - chemistry</topic><topic>Spectrophotometry, Atomic</topic><topic>Tandem Mass Spectrometry</topic><topic>Water Pollutants, Chemical - analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Cavecci-Mendonça, Bruna</creatorcontrib><creatorcontrib>Cavalcante de Souza Vieira, José</creatorcontrib><creatorcontrib>Monteiro de Lima, Paula</creatorcontrib><creatorcontrib>Leite, Aline Lima</creatorcontrib><creatorcontrib>Buzalaf, Marília Afonso Rabelo</creatorcontrib><creatorcontrib>Zara, Luiz Fabrício</creatorcontrib><creatorcontrib>de Magalhães Padilha, Pedro</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cavecci-Mendonça, Bruna</au><au>Cavalcante de Souza Vieira, José</au><au>Monteiro de Lima, Paula</au><au>Leite, Aline Lima</au><au>Buzalaf, Marília Afonso Rabelo</au><au>Zara, Luiz Fabrício</au><au>de Magalhães Padilha, Pedro</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Study of proteins with mercury in fish from the Amazon region</atitle><jtitle>Food chemistry</jtitle><addtitle>Food Chem</addtitle><date>2020-03-30</date><risdate>2020</risdate><volume>309</volume><spage>125460</spage><epage>125460</epage><pages>125460-125460</pages><artnum>125460</artnum><issn>0308-8146</issn><eissn>1873-7072</eissn><abstract>•Search and characterize proteins that bind to mercury.•Fish contaminated with mercury and appreciated commercially.•Elucidation of the likely consequences of mercury contamination on an organism.
The high concentrations of mercury found in Amazon have been intensively studied by the scientific community in the last decades. These mercurial species bind preferentially to proteins. Therefore, this work proposal sought to obtain the fractionation, identification and study of mercury – bound proteins present in samples of muscular and hepatic tissue from fish collected in the reservoir of the Jirau Hydroelectric Power Plant – on the Madeira River. Two-dimensional electrophoresis (2D-PAGE) for protein fractionation, graphite furnace atomic absorption spectrometry (GFAAS) for the quantification of mercury and Mass Spectrometry (ESI-MS/MS) were used for the identification of proteins. Concluding the work with analysis of graphics from the Blast2go program. Two mercury – bound proteins were identified as triosephosphate isomerase A and Protein FAM45A. The data generated by the bioinformatics programs confirm the tendency of these proteins to be linked to mercury and elucity the possibles existing physiological and cellular interactions.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>31732251</pmid><doi>10.1016/j.foodchem.2019.125460</doi><tpages>1</tpages></addata></record> |
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subjects | Animals Bioinformatics Brazil Electrophoresis, Gel, Two-Dimensional ESI-MS/MS Fishes GFAAS Liver - chemistry Mercury - analysis Muscle, Skeletal - chemistry Rivers - chemistry Spectrophotometry, Atomic Tandem Mass Spectrometry Water Pollutants, Chemical - analysis |
title | Study of proteins with mercury in fish from the Amazon region |
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