Changes of the bacterial community diversity on chicken carcasses through an Australian poultry processing line

Understanding the bacterial community profile through poultry processing could help the industry to produce better poultry products. In this study, 10 chicken carcasses were randomly sampled from before and after scalding, before and after immersion chilling, and after air chilling each through a mo...

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Veröffentlicht in:	Food microbiology 2020-04, Vol.86, p.103350-103350, Article 103350
Hauptverfasser:	Chen, Stanley H., Fegan, Narelle, Kocharunchitt, Chawalit, Bowman, John P., Duffy, Lesley L.
Format:	Artikel
Sprache:	eng
Schlagworte:	16S amplicon Animals Australia Bacteria Bacteria - classification Bacteria - genetics Bacteria - growth & development Bacteria - isolation & purification Biodiversity Chickens - microbiology Colony Count, Microbial Food Contamination - analysis Food Handling Food safety Microbiome Poultry Poultry Products - analysis Poultry Products - microbiology Processing
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