Ethylene and Benzaldehyde Emitted from Postharvest Tomatoes Inhibit Botrytis cinerea via Binding to G‑Protein Coupled Receptors and Transmitting with cAMP-Signal Pathway of the Fungus

Tomato storage conditions are difficult largely due to Botrytis cinerea infection which causes gray mold disease. However, the effects of the volatile organic compounds (VOCs) emitted by postharvest tomatoes on this fungus remain unclear. We analyzed the effects of tomato-emitted VOCs on B. cinerea...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of agricultural and food chemistry 2019-12, Vol.67 (49), p.13706-13717
Hauptverfasser:	Lin, Yongwen, Ruan, Hongchun, Akutse, Komivi Senyo, Lai, Baochun, Lin, Yizhang, Hou, Youming, Zhong, Fenglin
Format:	Artikel
Sprache:	eng
Schlagworte:	Benzaldehydes - metabolism Benzaldehydes - pharmacology Botrytis - drug effects Botrytis - genetics Botrytis - metabolism Cyclic AMP - metabolism Ethylenes - metabolism Ethylenes - pharmacology Fungal Proteins - genetics Fungal Proteins - metabolism Lycopersicon esculentum - chemistry Lycopersicon esculentum - metabolism Molecular Docking Simulation Plant Diseases - microbiology Receptors, G-Protein-Coupled - genetics Receptors, G-Protein-Coupled - metabolism Signal Transduction - drug effects Volatile Organic Compounds - metabolism Volatile Organic Compounds - pharmacology
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!