Isolation and identification of polysaccharides from Pythium arrhenomanes and application to strawberry fruit (Fragaria ananassa Duch.) preservation

[Display omitted] •Polysaccharides from Pythium arrhenomanes was applicated to the strawberry preservation.•Strawberries coated with the polysaccharide showed a significant delay in decay index.•This polysaccharide may be exploitable to improve the shelf-life of strawberries. In this study, we extra...

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