Innovative approach to sunlight activated biofungicides for strawberry crop protection: ZnO nanoparticles

Strawberries are one of the most common and important fruits in the world, widely investigated for their nutritional and nutraceutical properties. However, after the emergence of several outbreaks of foodborne diseases some concerns regarding the microbiological safety of fresh strawberries have inc...

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Veröffentlicht in:	Journal of photochemistry and photobiology. B, Biology Biology, 2020-01, Vol.203, p.111656-111656, Article 111656
Hauptverfasser:	Luksiene, Zivile, Rasiukeviciute, Neringa, Zudyte, Bernadeta, Uselis, Nobertas
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural production Amides - pharmacology Antifungal activity Antifungal Agents - chemistry Antifungal Agents - pharmacology Berries Biofungicide Botrytis Botrytis - drug effects Botrytis - radiation effects Catalysis Crop production Crop Protection Fenhexamid Field experiment Field tests Foodborne diseases Fragaria - growth & development Fruits Functional foods & nutraceuticals Fungicides Harvesting Leaves Metal Nanoparticles - chemistry Metal Nanoparticles - toxicity Nanoparticles Organic chemistry Pesticides Photocatalysis Plant Diseases - microbiology Plant Diseases - prevention & control Plant protection Preservation Spoilage Spraying Strawberries Sunlight Ultraviolet radiation Visible light Zinc oxide Zinc Oxide - chemistry ZnO nanoparticles
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