Association of dietary patterns and risk of cardiovascular disease events in the MASHAD cohort study

Background Cardiovascular disease (CVD) is the principal cause of mortality and disability in Iranian adults. We aimed to evaluate the relationship between dietary patterns and CVD incidence in a large sample of adults in northeastern Iran. Methods The present study comprised a prospective study of...

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Veröffentlicht in:	Journal of human nutrition and dietetics 2019-12, Vol.32 (6), p.789-801
Hauptverfasser:	Asadi, Z., Shafiee, M., Sadabadi, F., Heidari‐Bakavoli, A., Moohebati, M., Khorrami, M. S., Darroudi, S., Heidari, S., Hoori, T., Tayefi, M., Mohammadi, F., Esmaeily, H., Safarian, M., Ghayour‐Mobarhan, M., Ferns, G. A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adults Beverages Carbonated beverages Carbonation Cardiovascular disease Cardiovascular diseases Cohort analysis Confidence intervals Dairy products Diet Dietary intake dietary patterns Factor analysis Fast food Health risk assessment Health risks Heart diseases Legumes Meat Men Nuts Organs Potatoes Risk Seafood Tea Vegetables Western dietary pattern
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