Food safety assessment and risk for toxoplasmosis in school restaurants in Armenia, Colombia

We assessed the risk for toxoplasmosis in 10 school restaurants in Armenia (Quindio, Colombia). We analyzed the presence of Toxoplasma gondii DNA in the food, water, and living and inert surfaces of school restaurants, and we correlated these findings with the results of food safety inspection score...

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Veröffentlicht in:	Parasitology research (1987) 2019-12, Vol.118 (12), p.3449-3457
Hauptverfasser:	Luna, Julio César, Zamora, Alejandro, Hernández-Arango, Natalia, Muñoz-Sánchez, Deicy, Pinzón, Magda Ivonne, Cortés-Vecino, Jesús Alfredo, Lora-Suarez, Fabiana, Gómez-Marín, Jorge Enrique
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Antibodies, Anti-Idiotypic - blood Antibodies, Protozoan - blood Armenia - epidemiology Biomedical and Life Sciences Biomedicine Child Children Colombia - epidemiology Deoxyribonucleic acid Disinfection DNA Female Food Food Contamination - analysis Food Parasitology Food Safety Humans Immunoglobulin G Immunoglobulin M Immunology Male Meat Meat - parasitology Medical Microbiology Microbiology Polymerase chain reaction Prevalence Protozoa Protozoology - Original Paper Restaurants Restaurants - statistics & numerical data Risk Factors Safety Schools - statistics & numerical data Storage conditions Toxoplasma - classification Toxoplasma - genetics Toxoplasma - isolation & purification Toxoplasmosis Toxoplasmosis - blood Toxoplasmosis - diagnosis Toxoplasmosis - epidemiology Toxoplasmosis - parasitology Water supply
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