The effect of monovalent (Na+, K+) and divalent (Ca2+, Mg2+) cations on rapeseed oleosome (oil body) extraction and stability at pH 7

•Oleosomes extraction yield at pH 7 is enhanced by the addition of cations.•The highest oleosome extraction yield at pH 7 (64 wt%) was achieved with K+.•Monovalent cations cause minor coalescence of oleosomes.•Divalent cations cause extensive coalescence of oleosomes. Oleosomes are storage vehicles...

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Veröffentlicht in:Food chemistry 2020-02, Vol.306, p.125578-125578, Article 125578
Hauptverfasser: Romero-Guzmán, Maria Juliana, Petris, Vasileios, De Chirico, Simone, di Bari, Vincenzo, Gray, David, Boom, Remko M., Nikiforidis, Constantinos V.
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Sprache:eng
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