In vitro antitumor and immunotropic activity of carrageenans from red algae Chondrus armatus and their low‐molecular weight degradation products

Antitumor and immunotropic effects of κ‐, λ‐carrageenan from red marine algae Chondrus armatus and their low‐molecular weight (LMW) degradation products were explored. Effects on human esophageal cancer cell lines KYSE30 and FLO1 viability and ability to induce production of pro‐ and anti‐inflammato...

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Veröffentlicht in:	Journal of biomedical materials research. Part A 2020-02, Vol.108 (2), p.254-266
Hauptverfasser:	Cicinskas, Eduardas, Begun, Maria A., Tiasto, Vladlena A., Belousov, Andrei S., Vikhareva, Valeria V., Mikhailova, Valeria A., Kalitnik, Alexandra A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Algae Anticancer properties Antitumor activity Biological activity Cancer Carrageenan Carrageenans Chondrus Chondrus armatus Cytokines Degradation Degradation products Esophagus immunotropic activity Inflammation Interleukin 1 Interleukin 10 Interleukin 18 Interleukin 6 Ions Molecular weight Monocytes Polysaccharides Saccharides Tumor cell lines Tumor necrosis factor-α Viability
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