Rapid discrimination between buffalo and cow milk and detection of adulteration of buffalo milk with cow milk using synchronous fluorescence spectroscopy in combination with multivariate methods

This research paper describes the potential of synchronous fluorescence (SF) spectroscopy for authentication of buffalo milk, a favourable raw material in the production of some premium dairy products. Buffalo milk is subjected to fraudulent activities like many other high priced foodstuffs. The cur...

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Veröffentlicht in:	Journal of dairy research 2017-05, Vol.84 (2), p.214-219
Hauptverfasser:	Durakli Velioglu, Serap, Ercioglu, Elif, Boyaci, Ismail Hakki
Format:	Artikel
Sprache:	eng
Schlagworte:	adulterated products Animals Authenticity Buffalo buffalo milk Buffaloes CAD calibration Cattle Chemistry Classification Computer aided design Cow's milk cows Dairy industry Dairy products Design of experiments detection limit Discriminant analysis Female Fluorescence fluorescence emission spectroscopy Fluorescence spectroscopy Food Food Contamination - analysis foods least squares Least-Squares Analysis Limit of Detection Mathematical models Mean square values Methods Milk Milk - chemistry Milk - classification Multivariate analysis Nitrogen prediction Principal Component Analysis Principal components analysis raw materials Reproducibility of Results Root-mean-square errors Scientific papers Spectrometry, Fluorescence - methods Spectroscopy
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