A polyphasic approach to characterize Weissella cibaria and Weissella confusa strains

Aim To study Weissella cibaria and Weissella confusa strains, lactic acid bacteria (LAB) members naturally present in food products, but not yet included in Qualified Presumption of Safety (QPS) list of European Food Safety Authority (EFSA). Methods and Results We carried out a comparative genome an...

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Veröffentlicht in:	Journal of applied microbiology 2020-02, Vol.128 (2), p.500-512
Hauptverfasser:	Quattrini, M., Korcari, D., Ricci, G., Fortina, M.G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acidification Antifungal activity Bacteria Bile Biodegradation comparative genomic analysis Corn Corn bran Exopolysaccharides Fermentation Food Food processing industry Food production Food safety functional characteristics Fungicides Gastric juice Genome, Bacterial Genomes Genomics Lactic acid Lactic acid bacteria Oligosaccharides Pathogenicity Pathogens Phenotype Physiological tests Physiology Polysaccharides - biosynthesis Probiotics Probiotics - analysis Probiotics - metabolism Sourdough Strains (organisms) Virulence virulence traits Weissella - classification Weissella - genetics Weissella - growth & development Weissella - metabolism Weissella cibaria Weissella confusa Xylans - metabolism
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