The texture and taste of food in the brain

Oral texture is represented in the brain areas that represent taste, including the primary taste cortex, the orbitofrontal cortex, and the amygdala. Some neurons represent viscosity, and their responses correlate with the subjective thickness of a food. Other neurons represent fat in the mouth, and...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of texture studies 2020-02, Vol.51 (1), p.23-44
1. Verfasser:	Rolls, Edmund T.
Format:	Artikel
Sprache:	eng
Schlagworte:	brain fat texture food texture obesity olfaction sensory‐specific satiety sliding friction taste viscosity
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!