Response of antioxidant system to postharvest ozone treatment in ‘Soreli’ kiwifruit

BACKGROUND Among the challenges for postharvest researchers is that of understanding the physiological and biochemical pathways associated with postharvest fruit decay. Fruit senescence directly affects sensorial and nutritional quality during postharvest life. It has been clarified that reactive ox...

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Veröffentlicht in:	Journal of the science of food and agriculture 2020-02, Vol.100 (3), p.961-968
Hauptverfasser:	Goffi, Valentina, Magri, Anna, Botondi, Rinaldo, Petriccione, Milena
Format:	Artikel
Sprache:	eng
Schlagworte:	Actinidia Actinidia - chemistry Actinidia - drug effects Actinidia - growth & development Actinidia - metabolism antioxidant system Antioxidants Antioxidants - analysis Antioxidants - metabolism Bioactive compounds Catalase Cold storage Cold treatment Color Cultivars Decay Food Preservation - instrumentation Food Preservation - methods Food processing Food technology Fruit - chemistry Fruit - drug effects Fruit - growth & development Fruit - metabolism Fruits gradual cooling Kiwifruit Lipoxygenase Malondialdehyde Malondialdehyde - metabolism Organic chemistry oxidative stress Ozonation Ozone Ozone - pharmacology ozone treatment Physiology Plant Proteins - metabolism Principal components analysis Reactive oxygen species Senescence Sensory properties Superoxide dismutase Superoxide Dismutase - metabolism yellow‐fleshed kiwifruit
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