Role of dose‐dependent Lactobacillus farciminis on ruminal microflora biogases and fermentation activities of three silage‐based rations

Aims The influence of Lactobacillus farciminis on ruminal fermentation characteristics was elucidated in this study. Methods and Results Ruminal fermentation was conducted using maize silage ration (R) and concentrate (C) as 75R:25C, 50R:50C and 25R:75C, supplemented with lactic acid bacteria (LB) a...

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Veröffentlicht in:	Journal of applied microbiology 2019-12, Vol.127 (6), p.1627-1634
Hauptverfasser:	Elghandour, M.M.M.Y., Adegbeye, M.J., Vallejo, L.H., Elahi, M.Y., Barbabosa‐Pliego, A., Recillas Morales, S., Salem, A.Z.M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acidosis Animals Avena Biofuels - analysis Biofuels - microbiology Biogas biogases Corn Corn silage Diet Digestibility Digestion Dry matter Feed additives Fermentation Hydrogen-Ion Concentration Inclusions Lactic acid Lactic acid bacteria Lactobacillus Lactobacillus - metabolism Lactobacillus farciminis Microflora Microorganisms Oat straw pH effects Rumen Rumen - microbiology ruminal microflora Silage Silage - analysis Silage - microbiology Straw Substrates Zea mays
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