In vitro antifungal, antibacterial activities and nutritional value of nine Cameroonian edible vegetables

The high medicinal potential of plants, including edible vegetables, is well documented. Vegetables can afford significant health benefits to consumers, depending on their medicinal properties and nutritional value. This study analysed the antimicrobial activity and nutrient contents of nine commonl...

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Veröffentlicht in:	Acta Scientiarum Polonorum. Technologia Alimentaria 2019-07, Vol.18 (3), p.333-341
Hauptverfasser:	Wandji, Fabrice N B, Achidi, Aduni U, Ngemenya, Moses N, Nyongbela, Kennedy D, Tiencheu, Bernard
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Bacterial Agents - chemistry Anti-Bacterial Agents - pharmacology Antifungal Agents - chemistry Antifungal Agents - pharmacology Bacteria - drug effects Cameroon Food Analysis Fungi - drug effects Humans Nutritive Value Vegetables
Online-Zugang:	Volltext
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