Use of ozone and detergent for removal of pesticides and improving storage quality of tomato

The efficiencies of two conventional domestic procedures (immersion in pure water and detergent solution at 0.25 and 1%) and two treatments using ozone (immersion in water with bubbling O3 and immersion in ozonated water, both at 1 and 3 mg L−1) were evaluated for the removal of residues of the fung...

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Veröffentlicht in:	Food research international 2019-11, Vol.125, p.108626-108626, Article 108626
Hauptverfasser:	Rodrigues, Alessandra Aparecida Zinato, Queiroz, Maria Eliana Lopes Ribeiro de, Neves, Antônio Augusto, Oliveira, André Fernando de, Prates, Lucas Henrique Figueiredo, Freitas, Jéssika Faêda de, Heleno, Fernanda Fernandes, Faroni, Lêda Rita D'Antonino
Format:	Artikel
Sprache:	eng
Schlagworte:	Azoxystrobin Chlorothalonil Difenoconazole Gas chromatography SLE/LTP and LLE/LTP Tomato
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