Food safety behavior and handling practices during purchase, preparation, storage and consumption of chicken meat and eggs

The aim of this study was to assess the risk of occurrence of a foodborne outbreak and point practices determinant to achieve high Good Hygienic Practice level during handling practice from purchase to consumption of chicken meat and eggs. The risk behavior of respondents and the risk of the occurre...

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Veröffentlicht in:	Food research international 2019-11, Vol.125, p.108631-108631, Article 108631
Hauptverfasser:	Hessel, Claudia Titze, de Oliveira Elias, Susana, Pessoa, João Pedro, Zanin, Laís Mariano, Stedefeldt, Elke, Tondo, Eduardo Cesar
Format:	Artikel
Sprache:	eng
Schlagworte:	Food preparation Food safety Food safety assessment Good hygienic practices Probability distribution
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