Sequential chemical and enzymatic pretreatment of palm empty fruit bunches for Candida pelliculosa bioethanol production

Second‐generation bioethanol production process was developed using pretreated empty fruit bunches (EFB). Consecutive acid/alkali EFB pretreatment was performed, first with HCl and then with NaOH with final washing steps for phenolic compounds elimination. Scanning electron microscopy images showed...

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Veröffentlicht in:	Biotechnology and applied biochemistry 2020-09, Vol.67 (5), p.723-731
Hauptverfasser:	Campioni, Tania Sila, Soccol, Carlos Ricardo, Libardi Junior, Nelson, Rodrigues, Cristine, Woiciechowski, Adenise Lorenci, Letti, Luiz Alberto Junior, Vandenberghe, Luciana Porto de Souza
Format:	Artikel
Sprache:	eng
Schlagworte:	Arecaceae - metabolism Biocatalysis Biofuels Biofuels - analysis Biofuels - microbiology Biorefineries Candida Cellulose Cellulose - metabolism Cellulose fibers Chemical treatment empty fruit bunches Ethanol Ethanol - analysis Ethanol - metabolism Fermentation Flasks Fruit - metabolism Fruits Glucose Hydrolysis Industrial Microbiology Optimization optimization of enzymatic hydrolysis Phenolic compounds Phenols Pretreatment Saccharomycetales - metabolism Scanning electron microscopy second‐generation ethanol Silica Silicon dioxide Sodium hydroxide
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