Development of Antibacterial Carboxymethyl Cellulose‐Based Nanobiocomposite Films Containing Various Metallic Nanoparticles for Food Packaging Applications

In this study, silver (Ag), zinc oxide (ZnO), and copper oxide (CuO) metallic nanoparticles were used in preparation of carboxymethyl cellulose (CMC) nanobiocomposite films. Scanning electron microscopy (SEM), X‐ray diffraction (EDXA), water vapor permeability (WVP), ultraviolet and visible light (U...

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Veröffentlicht in:	Journal of food science 2019-09, Vol.84 (9), p.2537-2548
Hauptverfasser:	Ebrahimi, Yadollah, Peighambardoust, Seyed Jamaleddin, Peighambardoust, Seyed Hadi, Karkaj, Sirous Zahed
Format:	Artikel
Sprache:	eng
Schlagworte:	and CuO nanoparticles Anti-Bacterial Agents - chemistry Anti-Bacterial Agents - pharmacology antibacterial properties Biopolymers Carboxymethyl cellulose Carboxymethylcellulose Carboxymethylcellulose Sodium - chemistry Cellulose Copper Copper - chemistry Copper oxides E coli Escherichia coli - drug effects Escherichia coli - growth & development Food packaging Food Packaging - instrumentation Light diffraction Mechanical tests Metal Nanoparticles - chemistry Microorganisms nanobiocomposite film Nanocomposites - chemistry Nanoparticles Oxides Permeability Scanning electron microscopy Silver Silver - chemistry Spectroscopy Spectrum analysis Staphylococcus aureus - drug effects Staphylococcus aureus - growth & development Tensile Strength Ultraviolet radiation Water vapor X-Ray Diffraction Zinc Zinc oxide Zinc Oxide - chemistry Zinc oxides ZnO
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