Development of Antibacterial Carboxymethyl Cellulose‐Based Nanobiocomposite Films Containing Various Metallic Nanoparticles for Food Packaging Applications
In this study, silver (Ag), zinc oxide (ZnO), and copper oxide (CuO) metallic nanoparticles were used in preparation of carboxymethyl cellulose (CMC) nanobiocomposite films. Scanning electron microscopy (SEM), X‐ray diffraction (EDXA), water vapor permeability (WVP), ultraviolet and visible light (U...
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| Veröffentlicht in: | Journal of food science 2019-09, Vol.84 (9), p.2537-2548 |
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| creator | Ebrahimi, Yadollah Peighambardoust, Seyed Jamaleddin Peighambardoust, Seyed Hadi Karkaj, Sirous Zahed |
| description | In this study, silver (Ag), zinc oxide (ZnO), and copper oxide (CuO) metallic nanoparticles were used in preparation of carboxymethyl cellulose (CMC) nanobiocomposite films. Scanning electron microscopy (SEM), X‐ray diffraction (EDXA), water vapor permeability (WVP), ultraviolet and visible light (UV–Vis) spectroscopy, and mechanical and microbial tests were used to determine the characteristics of the obtained active films. SEM results showed that the CMC nanobiocomposite films had roughness deflection levels and the EDXA test confirmed the presence of Ag, ZnO, and Cuo nanoparticles in the biopolymer tissue. UV–Vis spectroscopy confirmed that with addition of metallic nanoparticles to the pure CMC film, absorption rate increased and WVP decreased. In the mechanical tests, addition of nanoparticles also increased the tensile strength of the films, and the nanobiocomposite films exhibited higher resistance compared to the pure CMC film. Films incorporating metallic nanoparticles showed antibacterial properties against Escherichia coli and Staphylococcus aureus growth. Thus, nanobiocomposite films can be used as active packaging films and could increase the shelf‐life of the food. |
| doi_str_mv | 10.1111/1750-3841.14744 |
| format | Article |
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Scanning electron microscopy (SEM), X‐ray diffraction (EDXA), water vapor permeability (WVP), ultraviolet and visible light (UV–Vis) spectroscopy, and mechanical and microbial tests were used to determine the characteristics of the obtained active films. SEM results showed that the CMC nanobiocomposite films had roughness deflection levels and the EDXA test confirmed the presence of Ag, ZnO, and Cuo nanoparticles in the biopolymer tissue. UV–Vis spectroscopy confirmed that with addition of metallic nanoparticles to the pure CMC film, absorption rate increased and WVP decreased. In the mechanical tests, addition of nanoparticles also increased the tensile strength of the films, and the nanobiocomposite films exhibited higher resistance compared to the pure CMC film. Films incorporating metallic nanoparticles showed antibacterial properties against Escherichia coli and Staphylococcus aureus growth. Thus, nanobiocomposite films can be used as active packaging films and could increase the shelf‐life of the food.</description><identifier>ISSN: 0022-1147</identifier><identifier>EISSN: 1750-3841</identifier><identifier>DOI: 10.1111/1750-3841.14744</identifier><identifier>PMID: 31433502</identifier><language>eng</language><publisher>United States: Wiley Subscription Services, Inc</publisher><subject>and CuO nanoparticles ; Anti-Bacterial Agents - chemistry ; Anti-Bacterial Agents - pharmacology ; antibacterial properties ; Biopolymers ; Carboxymethyl cellulose ; Carboxymethylcellulose ; Carboxymethylcellulose Sodium - chemistry ; Cellulose ; Copper ; Copper - chemistry ; Copper oxides ; E coli ; Escherichia coli - drug effects ; Escherichia coli - growth & development ; Food packaging ; Food Packaging - instrumentation ; Light diffraction ; Mechanical tests ; Metal Nanoparticles - chemistry ; Microorganisms ; nanobiocomposite film ; Nanocomposites - chemistry ; Nanoparticles ; Oxides ; Permeability ; Scanning electron microscopy ; Silver ; Silver - chemistry ; Spectroscopy ; Spectrum analysis ; Staphylococcus aureus - drug effects ; Staphylococcus aureus - growth & development ; Tensile Strength ; Ultraviolet radiation ; Water vapor ; X-Ray Diffraction ; Zinc ; Zinc oxide ; Zinc Oxide - chemistry ; Zinc oxides ; ZnO</subject><ispartof>Journal of food science, 2019-09, Vol.84 (9), p.2537-2548</ispartof><rights>2019 Institute of Food Technologists</rights><rights>2019 Institute of Food Technologists®.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4384-5edd01cd0365f555f7e24810f8b7cf3e2f2d48cfe55fd8c8d9b2797189a163aa3</citedby><cites>FETCH-LOGICAL-c4384-5edd01cd0365f555f7e24810f8b7cf3e2f2d48cfe55fd8c8d9b2797189a163aa3</cites><orcidid>0000-0002-8438-7315 ; 0000-0001-7514-4445</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2F1750-3841.14744$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2F1750-3841.14744$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,777,781,1412,27905,27906,45555,45556</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31433502$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ebrahimi, Yadollah</creatorcontrib><creatorcontrib>Peighambardoust, Seyed Jamaleddin</creatorcontrib><creatorcontrib>Peighambardoust, Seyed Hadi</creatorcontrib><creatorcontrib>Karkaj, Sirous Zahed</creatorcontrib><title>Development of Antibacterial Carboxymethyl Cellulose‐Based Nanobiocomposite Films Containing Various Metallic Nanoparticles for Food Packaging Applications</title><title>Journal of food science</title><addtitle>J Food Sci</addtitle><description>In this study, silver (Ag), zinc oxide (ZnO), and copper oxide (CuO) metallic nanoparticles were used in preparation of carboxymethyl cellulose (CMC) nanobiocomposite films. Scanning electron microscopy (SEM), X‐ray diffraction (EDXA), water vapor permeability (WVP), ultraviolet and visible light (UV–Vis) spectroscopy, and mechanical and microbial tests were used to determine the characteristics of the obtained active films. SEM results showed that the CMC nanobiocomposite films had roughness deflection levels and the EDXA test confirmed the presence of Ag, ZnO, and Cuo nanoparticles in the biopolymer tissue. UV–Vis spectroscopy confirmed that with addition of metallic nanoparticles to the pure CMC film, absorption rate increased and WVP decreased. In the mechanical tests, addition of nanoparticles also increased the tensile strength of the films, and the nanobiocomposite films exhibited higher resistance compared to the pure CMC film. Films incorporating metallic nanoparticles showed antibacterial properties against Escherichia coli and Staphylococcus aureus growth. Thus, nanobiocomposite films can be used as active packaging films and could increase the shelf‐life of the food.</description><subject>and CuO nanoparticles</subject><subject>Anti-Bacterial Agents - chemistry</subject><subject>Anti-Bacterial Agents - pharmacology</subject><subject>antibacterial properties</subject><subject>Biopolymers</subject><subject>Carboxymethyl cellulose</subject><subject>Carboxymethylcellulose</subject><subject>Carboxymethylcellulose Sodium - chemistry</subject><subject>Cellulose</subject><subject>Copper</subject><subject>Copper - chemistry</subject><subject>Copper oxides</subject><subject>E coli</subject><subject>Escherichia coli - drug effects</subject><subject>Escherichia coli - growth & development</subject><subject>Food packaging</subject><subject>Food Packaging - instrumentation</subject><subject>Light diffraction</subject><subject>Mechanical tests</subject><subject>Metal Nanoparticles - chemistry</subject><subject>Microorganisms</subject><subject>nanobiocomposite film</subject><subject>Nanocomposites - chemistry</subject><subject>Nanoparticles</subject><subject>Oxides</subject><subject>Permeability</subject><subject>Scanning electron microscopy</subject><subject>Silver</subject><subject>Silver - chemistry</subject><subject>Spectroscopy</subject><subject>Spectrum analysis</subject><subject>Staphylococcus aureus - drug effects</subject><subject>Staphylococcus aureus - growth & development</subject><subject>Tensile Strength</subject><subject>Ultraviolet radiation</subject><subject>Water vapor</subject><subject>X-Ray Diffraction</subject><subject>Zinc</subject><subject>Zinc oxide</subject><subject>Zinc Oxide - chemistry</subject><subject>Zinc oxides</subject><subject>ZnO</subject><issn>0022-1147</issn><issn>1750-3841</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkcluFDEQhi0EIkPgzA1Z4sKlEy-9HocJw6KwSCxXy-0uBwe33bHdJHPjEXgBXo4nwZ0JOXDBF6uqvv9XlX6EHlNyRPM7pk1FCt6W9IiWTVneQavbzl20IoSxgubJAXoQ4zlZal7fRweclpxXhK3QrxP4DtZPI7iEvcZrl0wvVYJgpMUbGXp_tRshfd3lCqydrY_w-8fP5zLCgN9J53vjlR8nH00CvDV2jHjjXZLGGXeGv8hg_BzxW0jSWqOuJZMMySgLEWsf8Nb7AX-Q6ps8WxTracqcTMa7-BDd09JGeHTzH6LP2xefNq-K0_cvX2_Wp4Uq86lFBcNAqBoIrytdVZVugJUtJbrtG6U5MM2GslUa8mhoVTt0PWu6hradpDWXkh-iZ3vfKfiLGWISo4kqnysd5O0FYx1puyoLMvr0H_Tcz8Hl7TLVdjXrGlJn6nhPqeBjDKDFFMwow05QIpbkxJKTWHIS18llxZMb37kfYbjl_0aVgXoPXBoLu__5iTfbk4975z9_qacS</recordid><startdate>201909</startdate><enddate>201909</enddate><creator>Ebrahimi, Yadollah</creator><creator>Peighambardoust, Seyed Jamaleddin</creator><creator>Peighambardoust, Seyed Hadi</creator><creator>Karkaj, Sirous Zahed</creator><general>Wiley Subscription Services, Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QR</scope><scope>7ST</scope><scope>7T7</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-8438-7315</orcidid><orcidid>https://orcid.org/0000-0001-7514-4445</orcidid></search><sort><creationdate>201909</creationdate><title>Development of Antibacterial Carboxymethyl Cellulose‐Based Nanobiocomposite Films Containing Various Metallic Nanoparticles for Food Packaging Applications</title><author>Ebrahimi, Yadollah ; Peighambardoust, Seyed Jamaleddin ; Peighambardoust, Seyed Hadi ; Karkaj, Sirous Zahed</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4384-5edd01cd0365f555f7e24810f8b7cf3e2f2d48cfe55fd8c8d9b2797189a163aa3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>and CuO nanoparticles</topic><topic>Anti-Bacterial Agents - chemistry</topic><topic>Anti-Bacterial Agents - pharmacology</topic><topic>antibacterial properties</topic><topic>Biopolymers</topic><topic>Carboxymethyl cellulose</topic><topic>Carboxymethylcellulose</topic><topic>Carboxymethylcellulose Sodium - chemistry</topic><topic>Cellulose</topic><topic>Copper</topic><topic>Copper - chemistry</topic><topic>Copper oxides</topic><topic>E coli</topic><topic>Escherichia coli - drug effects</topic><topic>Escherichia coli - growth & development</topic><topic>Food packaging</topic><topic>Food Packaging - instrumentation</topic><topic>Light diffraction</topic><topic>Mechanical tests</topic><topic>Metal Nanoparticles - chemistry</topic><topic>Microorganisms</topic><topic>nanobiocomposite film</topic><topic>Nanocomposites - chemistry</topic><topic>Nanoparticles</topic><topic>Oxides</topic><topic>Permeability</topic><topic>Scanning electron microscopy</topic><topic>Silver</topic><topic>Silver - chemistry</topic><topic>Spectroscopy</topic><topic>Spectrum analysis</topic><topic>Staphylococcus aureus - drug effects</topic><topic>Staphylococcus aureus - growth & development</topic><topic>Tensile Strength</topic><topic>Ultraviolet radiation</topic><topic>Water vapor</topic><topic>X-Ray Diffraction</topic><topic>Zinc</topic><topic>Zinc oxide</topic><topic>Zinc Oxide - chemistry</topic><topic>Zinc oxides</topic><topic>ZnO</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ebrahimi, Yadollah</creatorcontrib><creatorcontrib>Peighambardoust, Seyed Jamaleddin</creatorcontrib><creatorcontrib>Peighambardoust, Seyed Hadi</creatorcontrib><creatorcontrib>Karkaj, Sirous Zahed</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of food science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ebrahimi, Yadollah</au><au>Peighambardoust, Seyed Jamaleddin</au><au>Peighambardoust, Seyed Hadi</au><au>Karkaj, Sirous Zahed</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Development of Antibacterial Carboxymethyl Cellulose‐Based Nanobiocomposite Films Containing Various Metallic Nanoparticles for Food Packaging Applications</atitle><jtitle>Journal of food science</jtitle><addtitle>J Food Sci</addtitle><date>2019-09</date><risdate>2019</risdate><volume>84</volume><issue>9</issue><spage>2537</spage><epage>2548</epage><pages>2537-2548</pages><issn>0022-1147</issn><eissn>1750-3841</eissn><abstract>In this study, silver (Ag), zinc oxide (ZnO), and copper oxide (CuO) metallic nanoparticles were used in preparation of carboxymethyl cellulose (CMC) nanobiocomposite films. Scanning electron microscopy (SEM), X‐ray diffraction (EDXA), water vapor permeability (WVP), ultraviolet and visible light (UV–Vis) spectroscopy, and mechanical and microbial tests were used to determine the characteristics of the obtained active films. SEM results showed that the CMC nanobiocomposite films had roughness deflection levels and the EDXA test confirmed the presence of Ag, ZnO, and Cuo nanoparticles in the biopolymer tissue. UV–Vis spectroscopy confirmed that with addition of metallic nanoparticles to the pure CMC film, absorption rate increased and WVP decreased. In the mechanical tests, addition of nanoparticles also increased the tensile strength of the films, and the nanobiocomposite films exhibited higher resistance compared to the pure CMC film. Films incorporating metallic nanoparticles showed antibacterial properties against Escherichia coli and Staphylococcus aureus growth. Thus, nanobiocomposite films can be used as active packaging films and could increase the shelf‐life of the food.</abstract><cop>United States</cop><pub>Wiley Subscription Services, Inc</pub><pmid>31433502</pmid><doi>10.1111/1750-3841.14744</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0002-8438-7315</orcidid><orcidid>https://orcid.org/0000-0001-7514-4445</orcidid></addata></record> |
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| subjects | and CuO nanoparticles Anti-Bacterial Agents - chemistry Anti-Bacterial Agents - pharmacology antibacterial properties Biopolymers Carboxymethyl cellulose Carboxymethylcellulose Carboxymethylcellulose Sodium - chemistry Cellulose Copper Copper - chemistry Copper oxides E coli Escherichia coli - drug effects Escherichia coli - growth & development Food packaging Food Packaging - instrumentation Light diffraction Mechanical tests Metal Nanoparticles - chemistry Microorganisms nanobiocomposite film Nanocomposites - chemistry Nanoparticles Oxides Permeability Scanning electron microscopy Silver Silver - chemistry Spectroscopy Spectrum analysis Staphylococcus aureus - drug effects Staphylococcus aureus - growth & development Tensile Strength Ultraviolet radiation Water vapor X-Ray Diffraction Zinc Zinc oxide Zinc Oxide - chemistry Zinc oxides ZnO |
| title | Development of Antibacterial Carboxymethyl Cellulose‐Based Nanobiocomposite Films Containing Various Metallic Nanoparticles for Food Packaging Applications |
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