Preparation, characterization, and emulsification properties of agarose fatty acid derivatives with different hydrophobic chains

[Display omitted] •Agarose was modified with fatty acid derivatives and further characterized.•Emulsifying properties of agarose fatty acid esters were firstly studied in detail.•The agarose esters showed high levels of emulsifying capacity and stability. Two types of fatty acid derivatives were use...

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Veröffentlicht in:	International journal of biological macromolecules 2019-12, Vol.141, p.906-918
Hauptverfasser:	Xiao, Qiong, Chen, Guo, Xiao, Anfeng
Format:	Artikel
Sprache:	eng
Schlagworte:	Agarose Emulsification properties Emulsifying Agents - chemistry Emulsions Esterification Esters - chemistry Fatty Acids - chemistry Hydrophobic and Hydrophilic Interactions Modification Molecular Structure Sepharose - chemical synthesis Sepharose - chemistry Sepharose - ultrastructure Solubility Spectrum Analysis
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