Lipid Composition of Brazilian Chocolates and Chocolate Products with Special Emphasis on Their Fat Origin and Trans C18:1 Isomeric Profile

The aim of this work was to provide recent fatty acid (FA) profiling of chocolates and chocolate products, principally C18:1 trans FAs (TFAs). Thirty-two samples were analyzed by gas chromatography and FAs were quantified. The total TFA content declared in chocolate labeling and the real TFA content...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2019-10, Vol.67 (40), p.11210-11218
Hauptverfasser:	Amorim, Tatiane Lima, de la Fuente, Miguel Angel, de Oliveira, Marcone Augusto Leal, Gómez-Cortés, Pilar
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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