Effects of nanoscale zero-valent iron on the performance and the fate of antibiotic resistance genes during thermophilic and mesophilic anaerobic digestion of food waste

[Display omitted] •nZVI enhanced biogas production and facilitated ARGs reduction.•The abundance of tetracycline genes reduced significantly in nZVI amended digesters.•Microbial community was the main factor that influenced the fate of ARGs. The effects of nanoscale zero-valent iron (nZVI) on the pe...

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Veröffentlicht in:	Bioresource technology 2019-12, Vol.293, p.122092-122092, Article 122092
Hauptverfasser:	Wang, Pan, Chen, Xiteng, Liang, Xiaofei, Cheng, Mengmeng, Ren, Lianhai
Format:	Artikel
Sprache:	eng
Schlagworte:	Anaerobic digestion Antibiotic resistance genes (ARGs) Food waste Microbial community Nanoscale zero-valent iron (nZVI)
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