Successful Implementation of Healthful Nutrition Initiatives into Hospitals
Poor dietary quality is a leading contributor to mortality in the United States, and to most cardiovascular risk factors. By providing education on lifestyle changes and, specifically, dietary changes, hospitals have the opportunity to use the patient experience as a “teachable moment.” The food opt...
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| Veröffentlicht in: | The American journal of medicine 2020-01, Vol.133 (1), p.19-25 |
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| container_title | The American journal of medicine |
| container_volume | 133 |
| creator | Aggarwal, Monica Grady, Ariel Desai, Daya Hartog, Katrina Correa, Lilian Ostfeld, Robert J. Freeman, Andrew M. McMacken, Michelle Gianos, Eugenia Reddy, Koushik Batiste, Columbus Wenger, Christopher Blankstein, Ron Williams, Kim Allen, Kathleen Seifried, Rebecca M. Aspry, Karen Barnard, Neal D. |
| description | Poor dietary quality is a leading contributor to mortality in the United States, and to most cardiovascular risk factors. By providing education on lifestyle changes and, specifically, dietary changes, hospitals have the opportunity to use the patient experience as a “teachable moment.” The food options provided to inpatients and outpatients can be a paradigm for patients to follow upon discharge from the hospital. There are hospitals in the United States that are showcasing novel ways to increase awareness of optimal dietary patterns and can serve as a model for hospitals nationwide. |
| doi_str_mv | 10.1016/j.amjmed.2019.08.019 |
| format | Article |
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There are hospitals in the United States that are showcasing novel ways to increase awareness of optimal dietary patterns and can serve as a model for hospitals nationwide.</description><identifier>ISSN: 0002-9343</identifier><identifier>EISSN: 1555-7162</identifier><identifier>DOI: 10.1016/j.amjmed.2019.08.019</identifier><identifier>PMID: 31494109</identifier><language>eng</language><publisher>United States: Elsevier Inc</publisher><subject>Ambulatory Care ; Cardiovascular disease ; Diet ; Diet Therapy ; Diet, Healthy ; Diet, Vegetarian ; Food Quality ; Food Service, Hospital ; Hospitalization ; Hospitals ; Humans ; Inpatient ; Menu ; Menu Planning ; Nutrition ; Nutrition Policy ; Organizational Policy ; Outpatient ; Prevention ; Quality Improvement</subject><ispartof>The American journal of medicine, 2020-01, Vol.133 (1), p.19-25</ispartof><rights>2019 Elsevier Inc.</rights><rights>Copyright © 2019 Elsevier Inc. 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There are hospitals in the United States that are showcasing novel ways to increase awareness of optimal dietary patterns and can serve as a model for hospitals nationwide.</description><subject>Ambulatory Care</subject><subject>Cardiovascular disease</subject><subject>Diet</subject><subject>Diet Therapy</subject><subject>Diet, Healthy</subject><subject>Diet, Vegetarian</subject><subject>Food Quality</subject><subject>Food Service, Hospital</subject><subject>Hospitalization</subject><subject>Hospitals</subject><subject>Humans</subject><subject>Inpatient</subject><subject>Menu</subject><subject>Menu Planning</subject><subject>Nutrition</subject><subject>Nutrition Policy</subject><subject>Organizational Policy</subject><subject>Outpatient</subject><subject>Prevention</subject><subject>Quality Improvement</subject><issn>0002-9343</issn><issn>1555-7162</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kEFPwyAYhonRuDn9B8b06KUVaEvpxcQs6hYXPahnwuhHpGlLLXSJ_17qtqunJ_A-H194EbomOCGYsLs6kW3dQpVQTMoE8yTgBM1JnudxQRg9RXOMMY3LNEtn6MK5OhxxmbNzNEtJVmYEl3P08j4qBc7psYnWbd9AC52X3tgusjpagWz815S9jn4wf9frLjAYO3CR6byNVtb1xsvGXaIzHQBXBy7Q59Pjx3IVb96e18uHTaxSRn2sJHCWpVJhRmhZ8kKzIuMko2mlIARVpRUQXZBSMym3Sm9pxinTknOuKo7TBbrdv9sP9nsE50VrnIKmkR3Y0QlKeZGTtMgnNdurarDODaBFP5hWDj-CYDHVKGqxr1FMNQrMRUAYuzlsGLdTdhw69haE-70A4Z87A4NwykCnoDIDKC8qa_7f8AuEjoaC</recordid><startdate>202001</startdate><enddate>202001</enddate><creator>Aggarwal, Monica</creator><creator>Grady, Ariel</creator><creator>Desai, Daya</creator><creator>Hartog, Katrina</creator><creator>Correa, Lilian</creator><creator>Ostfeld, Robert J.</creator><creator>Freeman, Andrew M.</creator><creator>McMacken, Michelle</creator><creator>Gianos, Eugenia</creator><creator>Reddy, Koushik</creator><creator>Batiste, Columbus</creator><creator>Wenger, Christopher</creator><creator>Blankstein, Ron</creator><creator>Williams, Kim</creator><creator>Allen, Kathleen</creator><creator>Seifried, Rebecca M.</creator><creator>Aspry, Karen</creator><creator>Barnard, Neal D.</creator><general>Elsevier Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>202001</creationdate><title>Successful Implementation of Healthful Nutrition Initiatives into Hospitals</title><author>Aggarwal, Monica ; 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| source | MEDLINE; Elsevier ScienceDirect Journals |
| subjects | Ambulatory Care Cardiovascular disease Diet Diet Therapy Diet, Healthy Diet, Vegetarian Food Quality Food Service, Hospital Hospitalization Hospitals Humans Inpatient Menu Menu Planning Nutrition Nutrition Policy Organizational Policy Outpatient Prevention Quality Improvement |
| title | Successful Implementation of Healthful Nutrition Initiatives into Hospitals |
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