A randomized, 6-wk trial of a low FODMAP diet in patients with inflammatory bowel disease

•A diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) improves symptoms in patients with irritable bowel syndrome.•In patients with inflammatory bowel disease, we observed that a short-term, low FODMAP diet is safe.•Quality of life is also improved by a lo...

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Veröffentlicht in:	Nutrition (Burbank, Los Angeles County, Calif.) Los Angeles County, Calif.), 2019-11, Vol.67-68, p.110542-110542, Article 110542
Hauptverfasser:	Bodini, Giorgia, Zanella, Claudia, Crespi, Mattia, Lo Pumo, Sara, Demarzo, Maria Giulia, Savarino, Edoardo, Savarino, Vincenzo, Giannini, Edoardo G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Body mass index C-reactive protein Calprotectin Celiac disease Crohn's disease Diet Disaccharides Disease activity Endoscopy Feces Inflammatory bowel disease Inflammatory bowel diseases Intestine Irritable bowel syndrome Localization Monosaccharides Nutrient deficiency Oligosaccharides Patients Polyols Quality of life Randomization Remission Safety
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