Atlantic salmon (Salmo salar) mounts systemic and mucosal stress responses to peracetic acid

Peracetic acid (PAA), a strong organic peroxide, is considered a relatively sustainable disinfectant in aquaculture because of its broad effectivity against many pathogens at low concentrations and because it degrades spontaneously to harmless residues. The impacts of PAA on fish health must be dete...

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Veröffentlicht in:	Fish & shellfish immunology 2019-10, Vol.93, p.895-903
Hauptverfasser:	Soleng, Malene, Johansen, Lill-Heidi, Johnsen, Hanne, Johansson, Gunhild S., Breiland, Mette W., Rørmark, Lisbeth, Pittman, Karin, Pedersen, Lars-Flemming, Lazado, Carlo C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Amoebic gill disease Animals Disinfectant Disinfectants - adverse effects Dose-Response Relationship, Drug Immunity, Mucosal - physiology Oxidants - adverse effects Peracetic acid Peracetic Acid - adverse effects Peroxide Salmo salar - immunology Stress response Stress, Physiological - physiology
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