Fatty acid, chemical, and tissue composition of meat comparing Santa Inês breed sheep and Boer crossbreed goats submitted to different supplementation strategies

To compare the fatty acid (FA) composition, and chemical and tissue composition of meat, 24 uncastrated males, 12 sheep of the Santa Inês breed, and 12 crossbred goats (F1 Boer × undefined breed) with the weight of 24.3 ± 2.38 kg. The animals were distributed in a randomized block design and treatme...

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Veröffentlicht in:	Tropical animal health and production 2020-03, Vol.52 (2), p.601-610
Hauptverfasser:	Gama, Kallidiane Vaneska Mendes Fernandes, Pereira Filho, José Morais, Soares, Rafael Farias, Cordão, Maiza Araújo, Cézar, Marcílio Fontes, Batista, Ana Sancha Malveira, de Azevedo Silva, Aderbal Marcos, Madruga, Marta Suely, Oliveira, Ronaldo Lopes, Bezerra, Leilson Rocha
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal fat Biomedical and Life Sciences Caprinae Chemical composition Cholesterol Desaturase Enzymatic activity Factorial design Fatty acids Goats Life Sciences Lipids Low density lipoprotein Meat Muscles Oleic acid Organic chemistry Polyunsaturated fatty acids Proteins Regular Articles Sheep Species Supplements Veterinary Medicine/Veterinary Science Weight Zoology
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