Efficacy of sweep ultrasound on natural microbiota reduction and quality preservation of Chinese cabbage during storage

•Impact of ultrasound and sanitizer on quality of Chinese cabbage was investigated.•Combined treatments were effective in reducing microbial load than single treatments.•Sweep ultrasound plus NaOCl presented synergistic effects on microbiota reduction.•Combined treatments subdued microbial survival...

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Veröffentlicht in:	Ultrasonics sonochemistry 2019-12, Vol.59, p.104712-104712, Article 104712
Hauptverfasser:	Alenyorege, Evans Adingba, Ma, Haile, Ayim, Ishmael, Lu, Feng, Zhou, Cunshan
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemical sanitizer Fresh-cut Chinese cabbage Microbial counts Quality Sweep frequency ultrasound
Online-Zugang:	Volltext
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