Seasonal differences in dissolved organic matter properties and sources in an Arctic fjord: Implications for future conditions

The Arctic Ocean is undergoing drastic changes due to the effects of climate change. Arctic fjords are preferred systems to study these changes as they respond quickly to variations in ocean, land and atmosphere conditions. In this study, we investigated for the first time the seasonal variability of dissolved organic matter (DOM) properties and its origin in an Arctic fjord, which allows for an assessment of the future potential effects of climate change in this environment. We conducted an integrated analysis of the concentrations, optical properties (absorption and fluorescence), and molecular size distributions of DOM in two seasons (October 2017 and April 2018) and in eight to ten stations in Kongsfjorden (Svalbard) along with the related environmental parameters such as chlorophyll-a, inorganic nutrients, particulate organic carbon (POC), temperature, and salinity. Our results showed that, in both seasons, the DOM in the fjord was predominately of autochthonous origin with a seasonally variable terrestrial input. The dissolved organic carbon (DOC) concentrations were consistently higher in October than in April at each station. Fluorescence spectroscopy revealed a marked seasonal variability depending on the DOM fluorophore types and size fractions. In October, humic-like and tryptophan-like substances were dominant whereas in April, tyrosine-like compounds represented, on average, 58% of the DOM fluorescence. This study points out the key role of spring sea ice melting in determining the DOM properties of the fjord in spring. [Display omitted] •The seasonal variability of DOM properties in an Arctic fjord was studied.•DOM features were related to physical chemical and biological fjord characteristics.•Mycosporine-like amino acids were identified in April but not in October.•A marked difference in FDOM was observed in the two seasons.•The FDOM properties in April are driven by melting ice.