Effect of fiber source and particle size on chick performance and nutrient utilization
ABSTRACT The addition of fiber in chick feeds is known to dilute nutrients; as a result, this may reduce nutrient digestibility and performance. However, recent studies suggest that moderate inclusion of insoluble fibers (2 to 3%) may stimulate gizzard development, which could result in better nutri...
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Veröffentlicht in: | Poultry science 2019-11, Vol.98 (11), p.5820-5830 |
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