Discrimination of Different Parts of Saffron by Metabolomic‐Based Ultra‐Performance Liquid Chromatography Coupled with High‐Definition Mass Spectrometry
In this study, the metabolite profiling of three different parts of Crocus sativus L. was measured by using ultra‐performance liquid chromatography‐quadrupole time‐of‐flight mass spectrometry (UPLC‐QTof‐MS/MS). Multivariate statistical analysis was used to distinguish among the samples from differen...
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| Veröffentlicht in: | Chemistry & biodiversity 2019-10, Vol.16 (10), p.e1900363-n/a |
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| creator | Xu, Shuya Ge, Xiaojin Li, Shimin Guo, Xiaoyang Dai, Dandan Yang, Tiegang |
| description | In this study, the metabolite profiling of three different parts of Crocus sativus L. was measured by using ultra‐performance liquid chromatography‐quadrupole time‐of‐flight mass spectrometry (UPLC‐QTof‐MS/MS). Multivariate statistical analysis was used to distinguish among the samples from different parts. A total of 54 compounds were identified in tepals, stigmas and stamens by UPLC‐QTof‐MS/MS. The results stated that chemical characteristics of saffron were obviously diverse in terms of the parts of flower. Through analysis, coniferin and crocin‐2 were special components in stigmas when compared to tepals and stamens. The content of flavonoids was high in tepals when compared with the stigmas. The tepal of saffron may processed as a source of flavonoids in the future. The research provided the basis for the theory that only the stigma can be used as medicine. |
| doi_str_mv | 10.1002/cbdv.201900363 |
| format | Article |
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Multivariate statistical analysis was used to distinguish among the samples from different parts. A total of 54 compounds were identified in tepals, stigmas and stamens by UPLC‐QTof‐MS/MS. The results stated that chemical characteristics of saffron were obviously diverse in terms of the parts of flower. Through analysis, coniferin and crocin‐2 were special components in stigmas when compared to tepals and stamens. The content of flavonoids was high in tepals when compared with the stigmas. The tepal of saffron may processed as a source of flavonoids in the future. The research provided the basis for the theory that only the stigma can be used as medicine.</description><identifier>ISSN: 1612-1872</identifier><identifier>EISSN: 1612-1880</identifier><identifier>DOI: 10.1002/cbdv.201900363</identifier><identifier>PMID: 31385642</identifier><language>eng</language><publisher>Switzerland: Wiley Subscription Services, Inc</publisher><subject>Chromatography ; Chromatography, High Pressure Liquid ; Crocus - chemistry ; Crocus - metabolism ; Flavonoids ; Flavonoids - analysis ; Flavonoids - metabolism ; Flowers - chemistry ; Flowers - metabolism ; Liquid chromatography ; Mass spectrometry ; Mass spectroscopy ; Metabolites ; metabolomic ; Metabolomics ; Multivariate statistical analysis ; Organic chemistry ; Quadrupoles ; Saffron ; Scientific imaging ; Spectroscopy ; Stamens ; Statistical analysis ; Statistical methods ; Stigma ; Stigmas (botany) ; Tandem Mass Spectrometry ; UPLC-QTof-MS/MS</subject><ispartof>Chemistry & biodiversity, 2019-10, Vol.16 (10), p.e1900363-n/a</ispartof><rights>2019 Wiley‐VHCA AG, Zurich, Switzerland</rights><rights>2019 Wiley-VHCA AG, Zurich, Switzerland.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3733-5978fbc0e0379a9bfc6654897fcca451b236f54973558d8b6a0c0233fb07c2253</citedby><cites>FETCH-LOGICAL-c3733-5978fbc0e0379a9bfc6654897fcca451b236f54973558d8b6a0c0233fb07c2253</cites><orcidid>0000-0003-0119-3417</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fcbdv.201900363$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fcbdv.201900363$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31385642$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Xu, Shuya</creatorcontrib><creatorcontrib>Ge, Xiaojin</creatorcontrib><creatorcontrib>Li, Shimin</creatorcontrib><creatorcontrib>Guo, Xiaoyang</creatorcontrib><creatorcontrib>Dai, Dandan</creatorcontrib><creatorcontrib>Yang, Tiegang</creatorcontrib><title>Discrimination of Different Parts of Saffron by Metabolomic‐Based Ultra‐Performance Liquid Chromatography Coupled with High‐Definition Mass Spectrometry</title><title>Chemistry & biodiversity</title><addtitle>Chem Biodivers</addtitle><description>In this study, the metabolite profiling of three different parts of Crocus sativus L. was measured by using ultra‐performance liquid chromatography‐quadrupole time‐of‐flight mass spectrometry (UPLC‐QTof‐MS/MS). Multivariate statistical analysis was used to distinguish among the samples from different parts. A total of 54 compounds were identified in tepals, stigmas and stamens by UPLC‐QTof‐MS/MS. The results stated that chemical characteristics of saffron were obviously diverse in terms of the parts of flower. Through analysis, coniferin and crocin‐2 were special components in stigmas when compared to tepals and stamens. The content of flavonoids was high in tepals when compared with the stigmas. The tepal of saffron may processed as a source of flavonoids in the future. The research provided the basis for the theory that only the stigma can be used as medicine.</description><subject>Chromatography</subject><subject>Chromatography, High Pressure Liquid</subject><subject>Crocus - chemistry</subject><subject>Crocus - metabolism</subject><subject>Flavonoids</subject><subject>Flavonoids - analysis</subject><subject>Flavonoids - metabolism</subject><subject>Flowers - chemistry</subject><subject>Flowers - metabolism</subject><subject>Liquid chromatography</subject><subject>Mass spectrometry</subject><subject>Mass spectroscopy</subject><subject>Metabolites</subject><subject>metabolomic</subject><subject>Metabolomics</subject><subject>Multivariate statistical analysis</subject><subject>Organic chemistry</subject><subject>Quadrupoles</subject><subject>Saffron</subject><subject>Scientific imaging</subject><subject>Spectroscopy</subject><subject>Stamens</subject><subject>Statistical analysis</subject><subject>Statistical methods</subject><subject>Stigma</subject><subject>Stigmas (botany)</subject><subject>Tandem Mass Spectrometry</subject><subject>UPLC-QTof-MS/MS</subject><issn>1612-1872</issn><issn>1612-1880</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkc1u1DAUhS0EoqVlyxJZYtPNDP7Lj5c0AxRpKiqVsrVsx-64SuLUdqiy4xF4Ah6uT1IPUwaJTVe2r79z7tU9ALzBaIkRIu-1an8sCcIcIVrSZ-AQl5gscF2j5_t7RQ7AqxhvMp_r9UtwQDGti5KRQ_B75aIOrneDTM4P0Fu4ctaaYIYEL2RIcVu6lNaG_KtmeG6SVL7zvdP3P3-dymhaeNWlIPPrwgTrQy8HbeDa3U6uhc0m-F4mfx3kuJlh46exy4o7lzbwzF1vsmplrBvcn-7nMkZ4ORqdssqkMB-DF1Z20bx-PI_A1aeP35qzxfrr5y_Nh_VC04rSRcGr2iqNDKIVl1xZXZYFq3lltZaswIrQ0haMV7Qo6rZWpUQaEUqtQpUmpKBH4GTnOwZ_O5mYRJ_3YrpODsZPURBS1pxhzLfou__QGz-FIU8nCEUlY4RVLFPLHaWDjzEYK8a8ZRlmgZHYJie2yYl9clnw9tF2Ur1p9_jfqDLAd8Cd68z8hJ1oTlff_5k_ABdaqfU</recordid><startdate>201910</startdate><enddate>201910</enddate><creator>Xu, Shuya</creator><creator>Ge, Xiaojin</creator><creator>Li, Shimin</creator><creator>Guo, Xiaoyang</creator><creator>Dai, Dandan</creator><creator>Yang, Tiegang</creator><general>Wiley Subscription Services, Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7TM</scope><scope>8FD</scope><scope>FR3</scope><scope>K9.</scope><scope>M7N</scope><scope>P64</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0003-0119-3417</orcidid></search><sort><creationdate>201910</creationdate><title>Discrimination of Different Parts of Saffron by Metabolomic‐Based Ultra‐Performance Liquid Chromatography Coupled with High‐Definition Mass Spectrometry</title><author>Xu, Shuya ; Ge, Xiaojin ; Li, Shimin ; Guo, Xiaoyang ; Dai, Dandan ; Yang, Tiegang</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3733-5978fbc0e0379a9bfc6654897fcca451b236f54973558d8b6a0c0233fb07c2253</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Chromatography</topic><topic>Chromatography, High Pressure Liquid</topic><topic>Crocus - chemistry</topic><topic>Crocus - metabolism</topic><topic>Flavonoids</topic><topic>Flavonoids - analysis</topic><topic>Flavonoids - metabolism</topic><topic>Flowers - chemistry</topic><topic>Flowers - metabolism</topic><topic>Liquid chromatography</topic><topic>Mass spectrometry</topic><topic>Mass spectroscopy</topic><topic>Metabolites</topic><topic>metabolomic</topic><topic>Metabolomics</topic><topic>Multivariate statistical analysis</topic><topic>Organic chemistry</topic><topic>Quadrupoles</topic><topic>Saffron</topic><topic>Scientific imaging</topic><topic>Spectroscopy</topic><topic>Stamens</topic><topic>Statistical analysis</topic><topic>Statistical methods</topic><topic>Stigma</topic><topic>Stigmas (botany)</topic><topic>Tandem Mass Spectrometry</topic><topic>UPLC-QTof-MS/MS</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Xu, Shuya</creatorcontrib><creatorcontrib>Ge, Xiaojin</creatorcontrib><creatorcontrib>Li, Shimin</creatorcontrib><creatorcontrib>Guo, Xiaoyang</creatorcontrib><creatorcontrib>Dai, Dandan</creatorcontrib><creatorcontrib>Yang, Tiegang</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Chemistry & biodiversity</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Xu, Shuya</au><au>Ge, Xiaojin</au><au>Li, Shimin</au><au>Guo, Xiaoyang</au><au>Dai, Dandan</au><au>Yang, Tiegang</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Discrimination of Different Parts of Saffron by Metabolomic‐Based Ultra‐Performance Liquid Chromatography Coupled with High‐Definition Mass Spectrometry</atitle><jtitle>Chemistry & biodiversity</jtitle><addtitle>Chem Biodivers</addtitle><date>2019-10</date><risdate>2019</risdate><volume>16</volume><issue>10</issue><spage>e1900363</spage><epage>n/a</epage><pages>e1900363-n/a</pages><issn>1612-1872</issn><eissn>1612-1880</eissn><abstract>In this study, the metabolite profiling of three different parts of Crocus sativus L. was measured by using ultra‐performance liquid chromatography‐quadrupole time‐of‐flight mass spectrometry (UPLC‐QTof‐MS/MS). Multivariate statistical analysis was used to distinguish among the samples from different parts. A total of 54 compounds were identified in tepals, stigmas and stamens by UPLC‐QTof‐MS/MS. The results stated that chemical characteristics of saffron were obviously diverse in terms of the parts of flower. Through analysis, coniferin and crocin‐2 were special components in stigmas when compared to tepals and stamens. The content of flavonoids was high in tepals when compared with the stigmas. The tepal of saffron may processed as a source of flavonoids in the future. The research provided the basis for the theory that only the stigma can be used as medicine.</abstract><cop>Switzerland</cop><pub>Wiley Subscription Services, Inc</pub><pmid>31385642</pmid><doi>10.1002/cbdv.201900363</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0003-0119-3417</orcidid></addata></record> |
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| subjects | Chromatography Chromatography, High Pressure Liquid Crocus - chemistry Crocus - metabolism Flavonoids Flavonoids - analysis Flavonoids - metabolism Flowers - chemistry Flowers - metabolism Liquid chromatography Mass spectrometry Mass spectroscopy Metabolites metabolomic Metabolomics Multivariate statistical analysis Organic chemistry Quadrupoles Saffron Scientific imaging Spectroscopy Stamens Statistical analysis Statistical methods Stigma Stigmas (botany) Tandem Mass Spectrometry UPLC-QTof-MS/MS |
| title | Discrimination of Different Parts of Saffron by Metabolomic‐Based Ultra‐Performance Liquid Chromatography Coupled with High‐Definition Mass Spectrometry |
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