Traditional Uses, Chemical Constituents and Biological Activities of Plants from the Genus Thymus

The genus Thymus (Lamiaceae) comprises about 214 species throughout the world, mainly found in North Africa, Europe, and temperate Asia zone. They are traditionally used as food additives and folk medicines. This review comprehensively summarizes information about traditional uses, chemical constitu...

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Veröffentlicht in:	Chemistry & biodiversity 2019-09, Vol.16 (9), p.e1900254-n/a
Hauptverfasser:	Li, Xiao, He, Ting, Wang, Xiuhuan, Shen, Meng, Yan, Xin, Fan, Shusheng, Wang, Le, Wang, Xiaoping, Xu, Xiao, Sui, Hong, She, Gaimei
Format:	Artikel
Sprache:	eng
Schlagworte:	Analgesics Animals Anti-Infective Agents - chemistry Anti-Infective Agents - isolation & purification Anti-Infective Agents - pharmacology Anti-Inflammatory Agents - chemistry Anti-Inflammatory Agents - isolation & purification Anti-Inflammatory Agents - pharmacology Antineoplastic Agents, Phytogenic - chemistry Antineoplastic Agents, Phytogenic - isolation & purification Antineoplastic Agents, Phytogenic - pharmacology Antioxidants Antioxidants - chemistry Antioxidants - isolation & purification Antioxidants - pharmacology biological activity Constituents Cytotoxicity Diabetes mellitus Essential oils Flavonoids Food additives Humans Hypoglycemic Agents - chemistry Hypoglycemic Agents - isolation & purification Hypoglycemic Agents - pharmacology Inflammation Lamiaceae - chemistry nonvolatile compounds Organic acids Organic chemistry Phenylpropanoids Phytosterols Plants (botany) Tannins Terpenes Thymus traditional uses
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