Lipases: sources, immobilization methods, and industrial applications

Enzymes are natural catalysts highly specific to the substrate type and operate under mild conditions of temperature, pressure, and pH with high conversion rates, which makes them more efficient than conventional chemical catalysts. The enzymes can be obtained from various sources, animal, vegetable...

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Veröffentlicht in:Applied microbiology and biotechnology 2019-09, Vol.103 (18), p.7399-7423
Hauptverfasser: Filho, Danielle Gonçalves, Silva, Amanda Gonçalves, Guidini, Carla Zanella
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Silva, Amanda Gonçalves
Guidini, Carla Zanella
description Enzymes are natural catalysts highly specific to the substrate type and operate under mild conditions of temperature, pressure, and pH with high conversion rates, which makes them more efficient than conventional chemical catalysts. The enzymes can be obtained from various sources, animal, vegetable, and microbiological. Lipases are very versatile enzymes, and this has aroused the interest of the industries. However, the great problem of the use of soluble lipases is the high cost of acquisition, low operational stability, and difficulties of recovery, and reuse. Enzymatic immobilization has been suggested as an alternative to reduce the limitations of soluble enzymes, increasing their stability and facilitating recovery, and reuse, significantly reducing the cost of processes involving the use of enzymes. This review presents a discussion on the different immobilization methods for lipase, as well as the challenges of use lipases immobilized on the industrial scale.
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subjects Adsorption
Amino acids
Biomedical and Life Sciences
Biotechnology
Catalysis
Catalysts
Enzymes
Enzymes, Immobilized
Immobilization
Industrial applications
Industrial equipment
Industrial Microbiology
Life Sciences
Lipase
Methods
Microbial Genetics and Genomics
Microbiology
Mini-Review
Organic chemistry
Production processes
Recovery
Stability
Substrates
Temperature
title Lipases: sources, immobilization methods, and industrial applications
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