A systematic review on antioxidant and antiinflammatory activity of Sesame (Sesamum indicum L.) oil and further confirmation of antiinflammatory activity by chemical profiling and molecular docking

Traditionally, sesame oil (SO) has been used as a popular food and medicine. The review aims to summarize the antioxidant and antiinflammatory effects of SO and its identified compounds as well as further fatty acid profiling and molecular docking study to correlate the interaction of its identified...

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Veröffentlicht in:	Phytotherapy research 2019-10, Vol.33 (10), p.2585-2608
Hauptverfasser:	Afroz, Mohasana, Zihad, S. M. Neamul Kabir, Uddin, Shaikh Jamal, Rouf, Razina, Rahman, Md. Shamim, Islam, Muhammad Torequl, Khan, Ishaq N., Ali, Eunüs S., Aziz, Shahin, Shilpi, Jamil A., Nahar, Lutfun, Sarker, Satyajit D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anti-inflammatory agents Anti-Inflammatory Agents - pharmacology antioxidant Antioxidants Antioxidants - pharmacology anti‐inflammatory Binding Chemical activity Correlation analysis Cytokines Fatty acids Gas chromatography Humans Inflammation Kinases Medicine Molecular docking Molecular Docking Simulation Organic chemistry Oxidative stress Oxidative Stress - drug effects Prostaglandin endoperoxide synthase Protein kinase Sesame oil Sesame Oil - analysis Sesame Oil - chemistry Sesame Oil - pharmacology Sesamum indicum
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