A high performance liquid chromatography method for simultaneous detection of 20 bioactive components in tea extracts

Tea is the second most widely consumed beverage and contains various bioactive compounds. A simple method to analyze these compounds is of great scientific and commercial interest. In this work, a 30 min HPLC method was developed using a simple gradient elution system, and the mobile phases and elut...

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Veröffentlicht in:	Electrophoresis 2019-11, Vol.40 (21), p.2837-2844
Hauptverfasser:	Nian, Bo, Chen, Lijiao, Yi, Chao, Shi, Xingyun, Jiang, Bin, Jiao, Wenwen, Liu, Qianting, Lv, Caiyou, Ma, Yan, Zhao, Ming
Format:	Artikel
Sprache:	eng
Schlagworte:	Alkaloids Alkaloids - analysis Biological activity Catechin Catechins Chromatography, High Pressure Liquid - methods Correlation coefficients Elution Flavanols Flavonoids - analysis Flavonols Heatmap High performance liquid chromatography HPLC Hydroxybenzoates - analysis Limit of Detection Linear Models Linearity Phenolic acid Phenolic acids Plant Extracts - chemistry Polyphenols Purine alkaloids Reproducibility of Results Tea Tea - chemistry
Online-Zugang:	Volltext
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