Imidacloprid and formulated product impacts the fatty acids and enzymatic activities in tissues of Sydney rock oysters, Saccostrea glomerata

The use of imidacloprid (IMI) and its formulated products in agriculture is a risk to aquatic organisms due to deposition into waterways from runoff and aerial spraying. However, there is limited information on the potential effects of this pesticide on commercially important shellfish, such as oyst...

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Veröffentlicht in:	Marine environmental research 2019-10, Vol.151, p.104765-104765, Article 104765
Hauptverfasser:	Ewere, Endurance E., Reichelt-Brushett, Amanda, Benkendorff, Kirsten
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetylcholinesterase Adductor muscle Agrochemicals Agrochemicals - toxicity Animals Aquatic organisms Catalase Crop dusting Digestive glands Environmental impact Enzymatic activity Enzyme activity Exposure Fatty acid composition Fatty Acids Food quality Food safety Gills Glutathione Glutathione transferase Imidacloprid Insecticides Liquid chromatography Marine molluscs Mass spectrometry Mass spectroscopy Metabolites Muscles Neonicotinoids Neonicotinoids - toxicity Nitro Compounds - toxicity Ostreidae - drug effects Ostreidae - physiology Oxidative stress Oysters Pesticide formulation Pesticides Polyunsaturated fatty acids Runoff Shellfish Spraying Sublethal effects Sydney rock oysters Tissue Tissues Toxicity tests Water Pollutants, Chemical - toxicity Waterways
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