Safety and quality issues in summer squashes using handheld portable NIRS sensors for real‐time decision making and for on‐vine monitoring
BACKGROUND Portable handheld near infrared spectroscopy (NIRS) instruments currently present enormous advantages in terms of size, weight, and robustness. They also provide fast, precise information that can be obtained in situ, and they represent a viable option for controlling vegetable safety and...
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| Veröffentlicht in: | Journal of the science of food and agriculture 2019-12, Vol.99 (15), p.6768-6777 |
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| creator | Entrenas, José‐Antonio Pérez‐Marín, Dolores Torres, Irina Garrido‐Varo, Ana Sánchez, María‐Teresa |
| description | BACKGROUND
Portable handheld near infrared spectroscopy (NIRS) instruments currently present enormous advantages in terms of size, weight, and robustness. They also provide fast, precise information that can be obtained in situ, and they represent a viable option for controlling vegetable safety and quality during the growth period. The aim of this research was to evaluate three handheld portable NIRS instruments for in situ and real‐time analysis of intact summer squashes. Traditional methods were used to analyze 221 summer squashes, and this work was used to develop calibration models for morphological, safety, and quality parameters. The longitudinal distribution of nitrate content in summer squashes weighing over 400 g was also studied, and the evolution of this parameter during the harvest period was tracked to determine which summer squashes and which zones of the vegetables (peduncle, equatorial, or stylar) could be earmarked for baby‐food production.
RESULTS
The robustness of the calibration models confirmed the expectations raised by NIRS technology for morphological, safety, and quality control of individual summer squashes, and the models developed with the MicroNIR‐1700 instrument were those that provided more accuracy and precision, being the peduncle zone the part with higher nitrate content.
CONCLUSIONS
It is in the peduncle zone, therefore, where measurements of this parameter must be carried out to decide on the destination of the harvested product. Summer squashes picked at the end of the harvest are those that must be used for baby‐food production. © 2019 Society of Chemical Industry |
| doi_str_mv | 10.1002/jsfa.9959 |
| format | Article |
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Portable handheld near infrared spectroscopy (NIRS) instruments currently present enormous advantages in terms of size, weight, and robustness. They also provide fast, precise information that can be obtained in situ, and they represent a viable option for controlling vegetable safety and quality during the growth period. The aim of this research was to evaluate three handheld portable NIRS instruments for in situ and real‐time analysis of intact summer squashes. Traditional methods were used to analyze 221 summer squashes, and this work was used to develop calibration models for morphological, safety, and quality parameters. The longitudinal distribution of nitrate content in summer squashes weighing over 400 g was also studied, and the evolution of this parameter during the harvest period was tracked to determine which summer squashes and which zones of the vegetables (peduncle, equatorial, or stylar) could be earmarked for baby‐food production.
RESULTS
The robustness of the calibration models confirmed the expectations raised by NIRS technology for morphological, safety, and quality control of individual summer squashes, and the models developed with the MicroNIR‐1700 instrument were those that provided more accuracy and precision, being the peduncle zone the part with higher nitrate content.
CONCLUSIONS
It is in the peduncle zone, therefore, where measurements of this parameter must be carried out to decide on the destination of the harvested product. Summer squashes picked at the end of the harvest are those that must be used for baby‐food production. © 2019 Society of Chemical Industry</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.9959</identifier><identifier>PMID: 31353471</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>baby foods ; Calibration ; Cucurbita - chemistry ; Cucurbita - growth & development ; Cucurbita - metabolism ; Cucurbitaceae ; Decision Making ; Food ; Food production ; Fruit - chemistry ; Fruit - growth & development ; Fruit - metabolism ; In situ determination ; Infrared instruments ; Infrared spectroscopy ; Mathematical models ; Monitoring instruments ; Morphology ; Near infrared radiation ; Nitrate content ; Nitrates - metabolism ; Organic chemistry ; Parameters ; Portability ; portable NIRS sensor ; Quality Control ; Robustness ; Safety ; safety and quality parameters ; Seasons ; Spectroscopy, Near-Infrared - methods ; Summer ; summer squash ; Vegetables ; Vegetables - chemistry ; Vegetables - growth & development ; Vegetables - metabolism</subject><ispartof>Journal of the science of food and agriculture, 2019-12, Vol.99 (15), p.6768-6777</ispartof><rights>2019 Society of Chemical Industry</rights><rights>2019 Society of Chemical Industry.</rights><rights>Copyright © 2019 Society of Chemical Industry</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3539-70070689ecfd248ee7350442daceaba6fc859b87c41120b58295750fddeb4663</citedby><cites>FETCH-LOGICAL-c3539-70070689ecfd248ee7350442daceaba6fc859b87c41120b58295750fddeb4663</cites><orcidid>0000-0002-9466-1170</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.9959$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.9959$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31353471$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Entrenas, José‐Antonio</creatorcontrib><creatorcontrib>Pérez‐Marín, Dolores</creatorcontrib><creatorcontrib>Torres, Irina</creatorcontrib><creatorcontrib>Garrido‐Varo, Ana</creatorcontrib><creatorcontrib>Sánchez, María‐Teresa</creatorcontrib><title>Safety and quality issues in summer squashes using handheld portable NIRS sensors for real‐time decision making and for on‐vine monitoring</title><title>Journal of the science of food and agriculture</title><addtitle>J Sci Food Agric</addtitle><description>BACKGROUND
Portable handheld near infrared spectroscopy (NIRS) instruments currently present enormous advantages in terms of size, weight, and robustness. They also provide fast, precise information that can be obtained in situ, and they represent a viable option for controlling vegetable safety and quality during the growth period. The aim of this research was to evaluate three handheld portable NIRS instruments for in situ and real‐time analysis of intact summer squashes. Traditional methods were used to analyze 221 summer squashes, and this work was used to develop calibration models for morphological, safety, and quality parameters. The longitudinal distribution of nitrate content in summer squashes weighing over 400 g was also studied, and the evolution of this parameter during the harvest period was tracked to determine which summer squashes and which zones of the vegetables (peduncle, equatorial, or stylar) could be earmarked for baby‐food production.
RESULTS
The robustness of the calibration models confirmed the expectations raised by NIRS technology for morphological, safety, and quality control of individual summer squashes, and the models developed with the MicroNIR‐1700 instrument were those that provided more accuracy and precision, being the peduncle zone the part with higher nitrate content.
CONCLUSIONS
It is in the peduncle zone, therefore, where measurements of this parameter must be carried out to decide on the destination of the harvested product. Summer squashes picked at the end of the harvest are those that must be used for baby‐food production. © 2019 Society of Chemical Industry</description><subject>baby foods</subject><subject>Calibration</subject><subject>Cucurbita - chemistry</subject><subject>Cucurbita - growth & development</subject><subject>Cucurbita - metabolism</subject><subject>Cucurbitaceae</subject><subject>Decision Making</subject><subject>Food</subject><subject>Food production</subject><subject>Fruit - chemistry</subject><subject>Fruit - growth & development</subject><subject>Fruit - metabolism</subject><subject>In situ determination</subject><subject>Infrared instruments</subject><subject>Infrared spectroscopy</subject><subject>Mathematical models</subject><subject>Monitoring instruments</subject><subject>Morphology</subject><subject>Near infrared radiation</subject><subject>Nitrate content</subject><subject>Nitrates - metabolism</subject><subject>Organic chemistry</subject><subject>Parameters</subject><subject>Portability</subject><subject>portable NIRS sensor</subject><subject>Quality Control</subject><subject>Robustness</subject><subject>Safety</subject><subject>safety and quality parameters</subject><subject>Seasons</subject><subject>Spectroscopy, Near-Infrared - methods</subject><subject>Summer</subject><subject>summer squash</subject><subject>Vegetables</subject><subject>Vegetables - chemistry</subject><subject>Vegetables - growth & development</subject><subject>Vegetables - metabolism</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kc9u1DAQxi0EokvhwAsgS1zgkHZs55-PVUVLUQUS27vlJBPWS2JvPUnR3niCimfkSXDYwgEJX8by95tvxvoYeyngRADI0y319kTrQj9iKwG6ygAEPGarpMmsELk8Ys-ItgCgdVk-ZUdKqELllVix-7Xtcdpz6zt-O9vBpbsjmpG485zmccTIKSm0SU8zOf-FbxK8waHjuxAn2wzIP159XnNCTyES70PkEe3w8_uPyY3IO2wdueD5aL8u7cuohQk-EXfOIx-Dd1OISXzOnvR2IHzxUI_ZzcW7m_P32fWny6vzs-usTYvrrAKooKw1tn0n8xqxUgXkuexsi7axZd_WhW7qqs2FkNAUtdRFVUDfddjkZamO2ZuD7S6G2_TXyYyOWhwG6zHMZKRMkJJaqYS-_gfdhjn6tJyRSuQ6nQoS9fZAtTEQRezNLrrRxr0RYJaMzJKRWTJK7KsHx7kZsftL_gklAacH4JsbcP9_J_NhfXH22_IXrBefWw</recordid><startdate>201912</startdate><enddate>201912</enddate><creator>Entrenas, José‐Antonio</creator><creator>Pérez‐Marín, Dolores</creator><creator>Torres, Irina</creator><creator>Garrido‐Varo, Ana</creator><creator>Sánchez, María‐Teresa</creator><general>John Wiley & Sons, Ltd</general><general>John Wiley and Sons, Limited</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-9466-1170</orcidid></search><sort><creationdate>201912</creationdate><title>Safety and quality issues in summer squashes using handheld portable NIRS sensors for real‐time decision making and for on‐vine monitoring</title><author>Entrenas, José‐Antonio ; Pérez‐Marín, Dolores ; Torres, Irina ; Garrido‐Varo, Ana ; Sánchez, María‐Teresa</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3539-70070689ecfd248ee7350442daceaba6fc859b87c41120b58295750fddeb4663</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>baby foods</topic><topic>Calibration</topic><topic>Cucurbita - chemistry</topic><topic>Cucurbita - growth & development</topic><topic>Cucurbita - metabolism</topic><topic>Cucurbitaceae</topic><topic>Decision Making</topic><topic>Food</topic><topic>Food production</topic><topic>Fruit - chemistry</topic><topic>Fruit - growth & development</topic><topic>Fruit - metabolism</topic><topic>In situ determination</topic><topic>Infrared instruments</topic><topic>Infrared spectroscopy</topic><topic>Mathematical models</topic><topic>Monitoring instruments</topic><topic>Morphology</topic><topic>Near infrared radiation</topic><topic>Nitrate content</topic><topic>Nitrates - metabolism</topic><topic>Organic chemistry</topic><topic>Parameters</topic><topic>Portability</topic><topic>portable NIRS sensor</topic><topic>Quality Control</topic><topic>Robustness</topic><topic>Safety</topic><topic>safety and quality parameters</topic><topic>Seasons</topic><topic>Spectroscopy, Near-Infrared - methods</topic><topic>Summer</topic><topic>summer squash</topic><topic>Vegetables</topic><topic>Vegetables - chemistry</topic><topic>Vegetables - growth & development</topic><topic>Vegetables - metabolism</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Entrenas, José‐Antonio</creatorcontrib><creatorcontrib>Pérez‐Marín, Dolores</creatorcontrib><creatorcontrib>Torres, Irina</creatorcontrib><creatorcontrib>Garrido‐Varo, Ana</creatorcontrib><creatorcontrib>Sánchez, María‐Teresa</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Entrenas, José‐Antonio</au><au>Pérez‐Marín, Dolores</au><au>Torres, Irina</au><au>Garrido‐Varo, Ana</au><au>Sánchez, María‐Teresa</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Safety and quality issues in summer squashes using handheld portable NIRS sensors for real‐time decision making and for on‐vine monitoring</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J Sci Food Agric</addtitle><date>2019-12</date><risdate>2019</risdate><volume>99</volume><issue>15</issue><spage>6768</spage><epage>6777</epage><pages>6768-6777</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><abstract>BACKGROUND
Portable handheld near infrared spectroscopy (NIRS) instruments currently present enormous advantages in terms of size, weight, and robustness. They also provide fast, precise information that can be obtained in situ, and they represent a viable option for controlling vegetable safety and quality during the growth period. The aim of this research was to evaluate three handheld portable NIRS instruments for in situ and real‐time analysis of intact summer squashes. Traditional methods were used to analyze 221 summer squashes, and this work was used to develop calibration models for morphological, safety, and quality parameters. The longitudinal distribution of nitrate content in summer squashes weighing over 400 g was also studied, and the evolution of this parameter during the harvest period was tracked to determine which summer squashes and which zones of the vegetables (peduncle, equatorial, or stylar) could be earmarked for baby‐food production.
RESULTS
The robustness of the calibration models confirmed the expectations raised by NIRS technology for morphological, safety, and quality control of individual summer squashes, and the models developed with the MicroNIR‐1700 instrument were those that provided more accuracy and precision, being the peduncle zone the part with higher nitrate content.
CONCLUSIONS
It is in the peduncle zone, therefore, where measurements of this parameter must be carried out to decide on the destination of the harvested product. Summer squashes picked at the end of the harvest are those that must be used for baby‐food production. © 2019 Society of Chemical Industry</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>31353471</pmid><doi>10.1002/jsfa.9959</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0002-9466-1170</orcidid></addata></record> |
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| subjects | baby foods Calibration Cucurbita - chemistry Cucurbita - growth & development Cucurbita - metabolism Cucurbitaceae Decision Making Food Food production Fruit - chemistry Fruit - growth & development Fruit - metabolism In situ determination Infrared instruments Infrared spectroscopy Mathematical models Monitoring instruments Morphology Near infrared radiation Nitrate content Nitrates - metabolism Organic chemistry Parameters Portability portable NIRS sensor Quality Control Robustness Safety safety and quality parameters Seasons Spectroscopy, Near-Infrared - methods Summer summer squash Vegetables Vegetables - chemistry Vegetables - growth & development Vegetables - metabolism |
| title | Safety and quality issues in summer squashes using handheld portable NIRS sensors for real‐time decision making and for on‐vine monitoring |
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