Physicochemical Properties and Digestion Characteristics of Corn Starch Esterfied by Malic Acid

The objective of this study was to evaluate the effects of different degree of substitution on structural characteristics and crystalline properties of resistant starch esterfied by L‐malic acid. With the deepening of the esterification reaction, malate starches particles became larger, particle sur...

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Veröffentlicht in:	Journal of food science 2019-08, Vol.84 (8), p.2059-2064
Hauptverfasser:	Tian, Shuang‐Qi, Liu, Chen‐Xi, Zhao, Ren‐Yong, Wang, Zi‐Liang
Format:	Artikel
Sprache:	eng
Schlagworte:	Corn crystalline properties digestion characteristics Enthalpy Esterification Grooves L‐malic acid Malate Malic acid Phase transitions Physicochemical properties resistant starch Starch Starches Substitution reactions Surface cracks Transition temperatures
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