Metabolite Profiling of Two Maple-Derived Products Using Dereplication Based on High-Performance Liquid Chromatography–Diode Array Detector–Electrospray Ionization-Time-of-Flight-Mass Spectrometry: Sugar Maple Bark and Bud Hot-Water Extracts

Recent studies about hot-water extracts from sugar maple (Acer saccharum Marsh.) bark and buds demonstrated that they contain high amounts of phenolic structures that may be used as antioxidant food additives. However, the detailed chemical composition of these maple-derived extracts has yet to be d...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2019-08, Vol.67 (32), p.8819-8838
Hauptverfasser:	Geoffroy, Thibaud R, Stevanovic, Tatjana, Fortin, Yves, Poubelle, Patrice E, Meda, Naamwin R
Format:	Artikel
Sprache:	eng
Schlagworte:	Acer - chemistry Acer - metabolism Chromatography, High Pressure Liquid Flavonoids - chemistry Flavonoids - isolation & purification Flavonoids - metabolism Phenols - chemistry Phenols - isolation & purification Phenols - metabolism Plant Bark - chemistry Plant Extracts - chemistry Plant Extracts - isolation & purification Plant Extracts - metabolism Spectrometry, Mass, Electrospray Ionization
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