Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoring

[Display omitted] •Chitosan/O-ChNCs/anthocyanin intelligent films were developed.•Mechanical and barrier properties of the intelligent films were enhanced by O-ChNCs.•The intelligent films exhibited excellent UV-barrier and antioxidant character.•The intelligent films were sensitive to pH changes.•T...

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Veröffentlicht in:	Carbohydrate polymers 2019-10, Vol.222, p.115006-115006, Article 115006
Hauptverfasser:	Wu, Chunhua, Sun, Jishuai, Zheng, Pingyun, Kang, Xuan, Chen, Meiyu, Li, Yuanzhao, Ge, Yujun, Hu, Yaqin, Pang, Jie
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anthocyanins - chemistry Anthocyanins - isolation & purification Antioxidant properties Antioxidants - chemistry Barrier properties Black rice bran anthocyanin Chitin - chemistry Chitosan - chemistry Color Fishes Food Packaging - methods Food Preservation - methods Food Storage - methods Hydrogen-Ion Concentration Indicators and Reagents - chemistry Mechanical properties Membranes, Artificial Nanoparticles - chemistry Oryza - chemistry Penaeidae pH-sensitivity character Seafood Seafood spoilage monitoring Tensile Strength
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